Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in India

India: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 0.0042 1000 Int$ per person in 2024. ◆ Volatile

Latest (2024)
0.0042 1000 Int$ per person
Change on year
up 12.2%
World rank
62nd
of 160 countries
All-time high
0.0042 1000 Int$ per person
in 2024
All-time low
0.001 1000 Int$ per person
in 2003
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in India, 1961–2024

0.0010.0020.0030.004196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

India recorded 0.0042 1000 Int$ per person for meat of sheep, fresh or chilled (indigenous) — gross production value in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 12.2% on the previous year and up 120.9% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in India peaked at 0.0042 1000 Int$ per person in 2024 and was at its lowest, 0.001 1000 Int$ per person, in 2003.

India ranks 62nd of 160 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in India, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in India, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0013 1000 Int$ per person —
1962 0.0014 1000 Int$ per person +13.0%
1963 0.0014 1000 Int$ per person -1.5%
1964 0.0014 1000 Int$ per person -0.7%
1965 0.0014 1000 Int$ per person -1.4%
1966 0.0014 1000 Int$ per person -2.0%
1967 0.0013 1000 Int$ per person -2.0%
1968 0.0013 1000 Int$ per person -2.4%
1969 0.0013 1000 Int$ per person -3.7%
1970 0.0012 1000 Int$ per person -3.0%
1971 0.0012 1000 Int$ per person -5.5%
1972 0.0011 1000 Int$ per person -6.4%
1973 0.0011 1000 Int$ per person -1.3%
1974 0.0011 1000 Int$ per person -1.4%
1975 0.001 1000 Int$ per person -1.0%
1976 0.001 1000 Int$ per person -1.9%
1977 0.001 1000 Int$ per person -1.9%
1978 0.001 1000 Int$ per person +0.9%
1979 0.001 1000 Int$ per person +0.8%
1980 0.001 1000 Int$ per person +2.6%
1981 0.0011 1000 Int$ per person +0.8%
1982 0.0012 1000 Int$ per person +16.7%
1983 0.0012 1000 Int$ per person -5.4%
1984 0.0011 1000 Int$ per person -4.9%
1985 0.0011 1000 Int$ per person -4.3%
1986 0.001 1000 Int$ per person -3.6%
1987 0.001 1000 Int$ per person -3.6%
1988 0.001 1000 Int$ per person -0.2%
1989 0.001 1000 Int$ per person -0.2%
1990 0.001 1000 Int$ per person -0.4%
1991 0.001 1000 Int$ per person +1.1%
1992 0.001 1000 Int$ per person -0.2%
1993 0.001 1000 Int$ per person +0.5%
1994 0.001 1000 Int$ per person +0.2%
1995 0.001 1000 Int$ per person +0.6%
1996 0.001 1000 Int$ per person +0.3%
1997 0.001 1000 Int$ per person +1.0%
1998 0.001 1000 Int$ per person -1.0%
1999 0.001 1000 Int$ per person -0.8%
2000 0.001 1000 Int$ per person -0.8%
2001 0.001 1000 Int$ per person -0.8%
2002 0.001 1000 Int$ per person -0.8%
2003 0.001 1000 Int$ per person -0.2%
2004 0.001 1000 Int$ per person +1.9%
2005 0.001 1000 Int$ per person +1.8%
2006 0.001 1000 Int$ per person +2.2%
2007 0.001 1000 Int$ per person +2.1%
2008 0.0012 1000 Int$ per person +10.8%
2009 0.0012 1000 Int$ per person +3.8%
2010 0.0014 1000 Int$ per person +14.3%
2011 0.0015 1000 Int$ per person +6.5%
2012 0.0015 1000 Int$ per person +5.6%
2013 0.0018 1000 Int$ per person +13.8%
2014 0.0019 1000 Int$ per person +6.8%
2015 0.0021 1000 Int$ per person +9.6%
2016 0.0022 1000 Int$ per person +7.6%
2017 0.0024 1000 Int$ per person +6.9%
2018 0.0023 1000 Int$ per person -2.9%
2019 0.0026 1000 Int$ per person +12.3%
2020 0.0029 1000 Int$ per person +13.7%
2021 0.0032 1000 Int$ per person +7.8%
2022 0.0034 1000 Int$ per person +6.1%
2023 0.0037 1000 Int$ per person +10.2%
2024 0.0042 1000 Int$ per person +12.2%

India compared with similar countries

  • India's 0.0042 1000 Int$ per person is above the median for lower middle income countries, which is 0.0026 1000 Int$ per person, 1.6× the median. (37 countries reporting)
  • India's 0.0042 1000 Int$ per person is above the median for South Asia, which is 0.0002 1000 Int$ per person, 24.4× the median. (5 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0014 1000 Int$ per person 0.0013 1000 Int$ per person 0.0014 1000 Int$ per person 9
1970s 0.0011 1000 Int$ per person 0.001 1000 Int$ per person 0.0012 1000 Int$ per person 10
1980s 0.0011 1000 Int$ per person 0.001 1000 Int$ per person 0.0012 1000 Int$ per person 10
1990s 0.001 1000 Int$ per person 0.001 1000 Int$ per person 0.001 1000 Int$ per person 10
2000s 0.001 1000 Int$ per person 0.001 1000 Int$ per person 0.0012 1000 Int$ per person 10
2010s 0.002 1000 Int$ per person 0.0014 1000 Int$ per person 0.0026 1000 Int$ per person 10
2020s 0.0035 1000 Int$ per person 0.0029 1000 Int$ per person 0.0042 1000 Int$ per person 5

Countries ranked near India

  1. 59 Iraq 0.0046 1000 Int$ per person compare
  2. 60 Peru 0.0046 1000 Int$ per person compare
  3. 61 Benin 0.0043 1000 Int$ per person compare
  4. 63 Argentina 0.0038 1000 Int$ per person compare
  5. 64 Ghana 0.0034 1000 Int$ per person compare
  6. 65 Fiji 0.0033 1000 Int$ per person compare

See the full ranking of 161 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in India?
Meat of sheep, fresh or chilled (indigenous) — gross production value in India was 0.0042 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in India?
The highest recorded value was 0.0042 1000 Int$ per person in 2024.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in India?
The lowest recorded value was 0.001 1000 Int$ per person in 2003.
How does India rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
India ranks 62nd out of 160 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in India?
Over the last ten years it is up 120.9%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in India. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/india/

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<a href="https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/india/">Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in India</a> — Statizoid

How this figure is calculated

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.