Fiji vs India: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Fiji
0.0033 1000 Int$ per person
in 2024
India
0.0042 1000 Int$ per person
in 2024
Fiji rank
65th
India rank
62nd
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Fiji
- India
How they compare
India currently reports 0.0042 1000 Int$ per person against 0.0033 1000 Int$ per person in Fiji, a difference of 0.0009 1000 Int$ per person.
That makes India's figure about 1.3 times Fiji's.
Across all 32 years both countries report, India has been ahead every year.
Fiji ranks 65th and India ranks 62nd of 160 countries.
India has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Fiji | India | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0002 1000 Int$ per person | 0.001 1000 Int$ per person | 0.0008 1000 Int$ per person | India |
| 2000s | 0.0002 1000 Int$ per person | 0.001 1000 Int$ per person | 0.0009 1000 Int$ per person | India |
| 2010s | 0.0006 1000 Int$ per person | 0.002 1000 Int$ per person | 0.0013 1000 Int$ per person | India |
| 2020s | 0.0017 1000 Int$ per person | 0.0035 1000 Int$ per person | 0.0017 1000 Int$ per person | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Fiji or India?
- India, at 0.0042 1000 Int$ per person against 0.0033 1000 Int$ per person in Fiji as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Fiji and India?
- 0.0009 1000 Int$ per person, with India ahead.
- How many years of comparable data are there for Fiji and India?
- 32 years are reported by both, from 1993 to 2024.
- How do Fiji and India rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Fiji ranks 65th and India ranks 62nd of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.