Colombia vs Honduras: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Colombia
0 1000 Int$ per person
in 2024
Honduras
0 1000 Int$ per person
in 2024
Colombia rank
143rd
Honduras rank
145th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Colombia
  • Honduras
00.0010.0010.0020.002196119922024

How they compare

Colombia currently reports 0 1000 Int$ per person against 0 1000 Int$ per person in Honduras, a difference of 0 1000 Int$ per person.

That makes Colombia's figure about 1.1 times Honduras's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Colombia ahead.

Colombia ranks 143rd and Honduras ranks 145th of 160 countries.

Colombia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Colombia Honduras Difference Ahead
1960s 0.0013 1000 Int$ per person 0 1000 Int$ per person 0.0013 1000 Int$ per person Colombia
1970s 0.0014 1000 Int$ per person 0 1000 Int$ per person 0.0014 1000 Int$ per person Colombia
1980s 0.0015 1000 Int$ per person 0 1000 Int$ per person 0.0015 1000 Int$ per person Colombia
1990s 0.0011 1000 Int$ per person 0.0001 1000 Int$ per person 0.001 1000 Int$ per person Colombia
2000s 0.0004 1000 Int$ per person 0.0001 1000 Int$ per person 0.0004 1000 Int$ per person Colombia
2010s 0.0001 1000 Int$ per person 0 1000 Int$ per person 0 1000 Int$ per person Colombia
2020s 0.0001 1000 Int$ per person 0 1000 Int$ per person 0 1000 Int$ per person Colombia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Colombia or Honduras?
Colombia, at 0 1000 Int$ per person against 0 1000 Int$ per person in Honduras as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Colombia and Honduras?
0 1000 Int$ per person, with Colombia ahead.
How many years of comparable data are there for Colombia and Honduras?
64 years are reported by both, from 1961 to 2024.
How do Colombia and Honduras rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Colombia ranks 143rd and Honduras ranks 145th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Honduras: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/colombia/honduras/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/colombia/honduras/">Colombia vs Honduras: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.