Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Burkina Faso
Burkina Faso: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 0.0047 1000 Int$ per person in 2024. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Burkina Faso, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
In 2024, meat of sheep, fresh or chilled (indigenous) — gross production value in Burkina Faso stood at 0.0047 1000 Int$ per person.
Compared with earlier readings it is down 3.5% on the previous year and down 8.8% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Burkina Faso peaked at 0.0064 1000 Int$ per person in 1999 and was at its lowest, 0.0021 1000 Int$ per person, in 1973.
That places Burkina Faso 57th out of 160 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Burkina Faso, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0025 1000 Int$ per person | — |
| 1962 | 0.0025 1000 Int$ per person | -1.5% |
| 1963 | 0.0024 1000 Int$ per person | -1.5% |
| 1964 | 0.0028 1000 Int$ per person | +17.2% |
| 1965 | 0.0028 1000 Int$ per person | -1.2% |
| 1966 | 0.0032 1000 Int$ per person | +12.8% |
| 1967 | 0.0031 1000 Int$ per person | -1.3% |
| 1968 | 0.0024 1000 Int$ per person | -24.9% |
| 1969 | 0.003 1000 Int$ per person | +28.7% |
| 1970 | 0.0032 1000 Int$ per person | +5.4% |
| 1971 | 0.0033 1000 Int$ per person | +2.3% |
| 1972 | 0.0031 1000 Int$ per person | -5.6% |
| 1973 | 0.0021 1000 Int$ per person | -33.4% |
| 1974 | 0.0023 1000 Int$ per person | +10.4% |
| 1975 | 0.0025 1000 Int$ per person | +8.9% |
| 1976 | 0.0025 1000 Int$ per person | +2.4% |
| 1977 | 0.0029 1000 Int$ per person | +14.9% |
| 1978 | 0.0032 1000 Int$ per person | +11.9% |
| 1979 | 0.0028 1000 Int$ per person | -15.3% |
| 1980 | 0.0035 1000 Int$ per person | +26.9% |
| 1981 | 0.0038 1000 Int$ per person | +9.3% |
| 1982 | 0.0043 1000 Int$ per person | +11.9% |
| 1983 | 0.0047 1000 Int$ per person | +10.7% |
| 1984 | 0.0043 1000 Int$ per person | -8.6% |
| 1985 | 0.0044 1000 Int$ per person | +2.6% |
| 1986 | 0.0045 1000 Int$ per person | +2.3% |
| 1987 | 0.0048 1000 Int$ per person | +5.1% |
| 1988 | 0.0049 1000 Int$ per person | +3.7% |
| 1989 | 0.0052 1000 Int$ per person | +5.7% |
| 1990 | 0.006 1000 Int$ per person | +15.3% |
| 1991 | 0.0062 1000 Int$ per person | +3.4% |
| 1992 | 0.0063 1000 Int$ per person | +0.5% |
| 1993 | 0.0063 1000 Int$ per person | +0.5% |
| 1994 | 0.0063 1000 Int$ per person | +0.4% |
| 1995 | 0.0063 1000 Int$ per person | +0.4% |
| 1996 | 0.0064 1000 Int$ per person | +0.4% |
| 1997 | 0.0064 1000 Int$ per person | +0.4% |
| 1998 | 0.0064 1000 Int$ per person | +0.2% |
| 1999 | 0.0064 1000 Int$ per person | +0.0% |
| 2000 | 0.0064 1000 Int$ per person | -0.0% |
| 2001 | 0.0064 1000 Int$ per person | -0.1% |
| 2002 | 0.0064 1000 Int$ per person | -0.1% |
| 2003 | 0.0058 1000 Int$ per person | -9.7% |
| 2004 | 0.0058 1000 Int$ per person | -0.2% |
| 2005 | 0.0057 1000 Int$ per person | -0.2% |
| 2006 | 0.0057 1000 Int$ per person | -0.2% |
| 2007 | 0.0057 1000 Int$ per person | -0.1% |
| 2008 | 0.0057 1000 Int$ per person | +0.1% |
| 2009 | 0.0057 1000 Int$ per person | +0.0% |
| 2010 | 0.0057 1000 Int$ per person | +0.0% |
| 2011 | 0.0057 1000 Int$ per person | +0.0% |
| 2012 | 0.0057 1000 Int$ per person | -0.1% |
| 2013 | 0.0057 1000 Int$ per person | -0.0% |
| 2014 | 0.0051 1000 Int$ per person | -10.3% |
| 2015 | 0.0045 1000 Int$ per person | -12.3% |
| 2016 | 0.0035 1000 Int$ per person | -22.7% |
| 2017 | 0.0034 1000 Int$ per person | -2.9% |
| 2018 | 0.0046 1000 Int$ per person | +35.6% |
| 2019 | 0.0041 1000 Int$ per person | -10.7% |
| 2020 | 0.005 1000 Int$ per person | +21.7% |
| 2021 | 0.0049 1000 Int$ per person | -0.9% |
| 2022 | 0.0049 1000 Int$ per person | -0.8% |
| 2023 | 0.0049 1000 Int$ per person | -0.8% |
| 2024 | 0.0047 1000 Int$ per person | -3.5% |
Burkina Faso compared with similar countries
- Burkina Faso's 0.0047 1000 Int$ per person is above the median for low income countries, which is 0.0025 1000 Int$ per person, 1.9× the median. (22 countries reporting)
- Burkina Faso's 0.0047 1000 Int$ per person is above the median for Sub-Saharan Africa, which is 0.0018 1000 Int$ per person, 2.7× the median. (43 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Burkina Faso changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +35.6% | 0.0034 1000 Int$ per person | 0.0046 1000 Int$ per person |
| 1973 | -33.4% | 0.0031 1000 Int$ per person | 0.0021 1000 Int$ per person |
| 1969 | +28.7% | 0.0024 1000 Int$ per person | 0.003 1000 Int$ per person |
| 1980 | +26.9% | 0.0028 1000 Int$ per person | 0.0035 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0027 1000 Int$ per person | 0.0024 1000 Int$ per person | 0.0032 1000 Int$ per person | 9 |
| 1970s | 0.0028 1000 Int$ per person | 0.0021 1000 Int$ per person | 0.0033 1000 Int$ per person | 10 |
| 1980s | 0.0045 1000 Int$ per person | 0.0035 1000 Int$ per person | 0.0052 1000 Int$ per person | 10 |
| 1990s | 0.0063 1000 Int$ per person | 0.006 1000 Int$ per person | 0.0064 1000 Int$ per person | 10 |
| 2000s | 0.0059 1000 Int$ per person | 0.0057 1000 Int$ per person | 0.0064 1000 Int$ per person | 10 |
| 2010s | 0.0048 1000 Int$ per person | 0.0034 1000 Int$ per person | 0.0057 1000 Int$ per person | 10 |
| 2020s | 0.0049 1000 Int$ per person | 0.0047 1000 Int$ per person | 0.005 1000 Int$ per person | 5 |
Countries ranked near Burkina Faso
More agriculture & rural data for Burkina Faso
- Agriculture, forestry, and fishing, value added (current US$), annual 13.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.86 current US$ per person (2025)
- Rural population, annual growth rate 1.39 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.7108 units per person (2025)
- Share of GDP from agriculture 19.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 19.9% (2025)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Burkina Faso?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Burkina Faso was 0.0047 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Burkina Faso?
- The highest recorded value was 0.0064 1000 Int$ per person in 1999.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Burkina Faso?
- The lowest recorded value was 0.0021 1000 Int$ per person in 1973.
- How does Burkina Faso rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Burkina Faso ranks 57th out of 160 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Burkina Faso?
- Over the last ten years it is down 8.8%. The long-run trend across the full record is rising.
- Where does this Burkina Faso data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.