Burkina Faso vs Ethiopia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Burkina Faso
0.0047 1000 Int$ per person
in 2024
Ethiopia
0.0048 1000 Int$ per person
in 2024
Burkina Faso rank
57th
Ethiopia rank
54th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Burkina Faso
  • Ethiopia
0.0020.0030.0040.0050.006196119922024

How they compare

Ethiopia currently reports 0.0048 1000 Int$ per person against 0.0047 1000 Int$ per person in Burkina Faso, a difference of 0.0001 1000 Int$ per person.

The two have swapped places 5 times across 32 shared years of data; in 1993 it was Burkina Faso ahead.

Burkina Faso ranks 57th and Ethiopia ranks 54th of 160 countries.

Burkina Faso has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Burkina Faso Ethiopia Difference Ahead
1990s 0.0064 1000 Int$ per person 0.0028 1000 Int$ per person 0.0035 1000 Int$ per person Burkina Faso
2000s 0.0059 1000 Int$ per person 0.0038 1000 Int$ per person 0.0022 1000 Int$ per person Burkina Faso
2010s 0.0048 1000 Int$ per person 0.0043 1000 Int$ per person 0.0005 1000 Int$ per person Burkina Faso
2020s 0.0049 1000 Int$ per person 0.0048 1000 Int$ per person 0 1000 Int$ per person Burkina Faso

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Burkina Faso or Ethiopia?
Ethiopia, at 0.0048 1000 Int$ per person against 0.0047 1000 Int$ per person in Burkina Faso as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Burkina Faso and Ethiopia?
0.0001 1000 Int$ per person, with Ethiopia ahead.
How many years of comparable data are there for Burkina Faso and Ethiopia?
32 years are reported by both, from 1993 to 2024.
How do Burkina Faso and Ethiopia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Burkina Faso ranks 57th and Ethiopia ranks 54th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burkina Faso vs Ethiopia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/burkina-faso/ethiopia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/burkina-faso/ethiopia/">Burkina Faso vs Ethiopia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.