Argentina vs Fiji: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Argentina
0.0038 1000 Int$ per person
in 2024
Fiji
0.0033 1000 Int$ per person
in 2024
Argentina rank
63rd
Fiji rank
65th
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Argentina
- Fiji
How they compare
Argentina currently reports 0.0038 1000 Int$ per person against 0.0033 1000 Int$ per person in Fiji, a difference of 0.0005 1000 Int$ per person.
That makes Argentina's figure about 1.2 times Fiji's.
Across all 32 years both countries report, Argentina has been ahead every year.
Argentina ranks 63rd and Fiji ranks 65th of 160 countries.
Argentina has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Argentina | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0083 1000 Int$ per person | 0.0002 1000 Int$ per person | 0.0082 1000 Int$ per person | Argentina |
| 2000s | 0.0062 1000 Int$ per person | 0.0002 1000 Int$ per person | 0.0061 1000 Int$ per person | Argentina |
| 2010s | 0.0063 1000 Int$ per person | 0.0006 1000 Int$ per person | 0.0057 1000 Int$ per person | Argentina |
| 2020s | 0.0045 1000 Int$ per person | 0.0017 1000 Int$ per person | 0.0027 1000 Int$ per person | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Argentina or Fiji?
- Argentina, at 0.0038 1000 Int$ per person against 0.0033 1000 Int$ per person in Fiji as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Argentina and Fiji?
- 0.0005 1000 Int$ per person, with Argentina ahead.
- How many years of comparable data are there for Argentina and Fiji?
- 32 years are reported by both, from 1993 to 2024.
- How do Argentina and Fiji rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Argentina ranks 63rd and Fiji ranks 65th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.