Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Costa Rica

Costa Rica: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 6 1000 USD in 2024. ▲ Rising

Latest (2024)
6 1000 USD
Change on year
unchanged
World rank
117th
of 124 countries
All-time high
6 1000 USD
in 2012
All-time low
1 1000 USD
in 1993
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Costa Rica, 1961–2024

123456196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

Costa Rica recorded 6 1000 USD for meat of sheep, fresh or chilled (indigenous) — gross production value in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Costa Rica peaked at 6 1000 USD in 2012 and was at its lowest, 1 1000 USD, in 1993.

Costa Rica ranks 117th of 124 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Costa Rica, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) in Costa Rica, 1961 to 2024.
Year 1000 USD Change
1961 2 1000 USD
1962 2 1000 USD +0.0%
1963 2 1000 USD +0.0%
1964 2 1000 USD +0.0%
1965 3 1000 USD +50.0%
1966 3 1000 USD +0.0%
1967 3 1000 USD +0.0%
1968 3 1000 USD +0.0%
1969 3 1000 USD +0.0%
1970 3 1000 USD +0.0%
1971 3 1000 USD +0.0%
1972 3 1000 USD +0.0%
1973 3 1000 USD +0.0%
1974 3 1000 USD +0.0%
1975 3 1000 USD +0.0%
1976 3 1000 USD +0.0%
1977 3 1000 USD +0.0%
1978 3 1000 USD +0.0%
1979 3 1000 USD +0.0%
1980 4 1000 USD +33.3%
1981 4 1000 USD +0.0%
1982 4 1000 USD +0.0%
1983 4 1000 USD +0.0%
1984 3 1000 USD -25.0%
1985 4 1000 USD +33.3%
1986 4 1000 USD +0.0%
1987 4 1000 USD +0.0%
1988 4 1000 USD +0.0%
1989 4 1000 USD +0.0%
1990 4 1000 USD +0.0%
1991 4 1000 USD +0.0%
1992 4 1000 USD +0.0%
1993 1 1000 USD -75.0%
1994 4 1000 USD +300.0%
1995 4 1000 USD +0.0%
1996 4 1000 USD +0.0%
1997 4 1000 USD +0.0%
1998 4 1000 USD +0.0%
1999 4 1000 USD +0.0%
2000 4 1000 USD +0.0%
2001 4 1000 USD +0.0%
2002 4 1000 USD +0.0%
2003 5 1000 USD +25.0%
2004 4 1000 USD -20.0%
2005 4 1000 USD +0.0%
2006 5 1000 USD +25.0%
2007 5 1000 USD +0.0%
2008 5 1000 USD +0.0%
2009 5 1000 USD +0.0%
2010 5 1000 USD +0.0%
2011 5 1000 USD +0.0%
2012 6 1000 USD +20.0%
2013 6 1000 USD +0.0%
2014 6 1000 USD +0.0%
2015 5 1000 USD -16.7%
2016 6 1000 USD +20.0%
2017 6 1000 USD +0.0%
2018 5 1000 USD -16.7%
2019 6 1000 USD +20.0%
2020 6 1000 USD +0.0%
2021 6 1000 USD +0.0%
2022 6 1000 USD +0.0%
2023 6 1000 USD +0.0%
2024 6 1000 USD +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.56 1000 USD 2 1000 USD 3 1000 USD 9
1970s 3 1000 USD 3 1000 USD 3 1000 USD 10
1980s 3.9 1000 USD 3 1000 USD 4 1000 USD 10
1990s 3.7 1000 USD 1 1000 USD 4 1000 USD 10
2000s 4.5 1000 USD 4 1000 USD 5 1000 USD 10
2010s 5.6 1000 USD 5 1000 USD 6 1000 USD 10
2020s 6 1000 USD 6 1000 USD 6 1000 USD 5

Countries ranked near Costa Rica

  1. 114 Nicaragua 42 1000 USD compare
  2. 115 Antigua and Barbuda 31 1000 USD compare
  3. 116 Jamaica 9 1000 USD compare
  4. 118 Bosnia and Herzegovina 0 1000 USD compare
  5. 118 Lebanon 0 1000 USD compare
  6. 118 Mauritius 0 1000 USD compare
  7. 118 Qatar 0 1000 USD compare
  8. 118 Republic of Korea 0 1000 USD compare
  9. 118 Saudi Arabia 0 1000 USD compare
  10. 118 Singapore 0 1000 USD compare

See the full ranking of 164 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Costa Rica?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Costa Rica was 6 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Costa Rica?
The highest recorded value was 6 1000 USD in 2012.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Costa Rica?
The lowest recorded value was 1 1000 USD in 1993.
How does Costa Rica rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Costa Rica ranks 117th out of 124 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Costa Rica?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-3/costa-rica/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,209 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.