Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Slovenia

Slovenia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 6,236 1000 SLC in 2017. ▲ Rising

Latest (2017)
6,236 1000 SLC
Change on year
up 8.9%
World rank
97th
of 125 countries
All-time high
7,415 1000 SLC
in 2007
All-time low
876 1000 SLC
in 1992
Years of data
26
1992–2017

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Slovenia, 1992–2017

02.0k4.0k6.0k8.0k1992200420171992: 876 1000 SLC1993: 876 1000 SLC1994: 1.3k 1000 SLC1995: 1.7k 1000 SLC1996: 1.8k 1000 SLC1997: 2.6k 1000 SLC1998: 3.2k 1000 SLC1999: 4.5k 1000 SLC2000: 4.1k 1000 SLC2001: 5.3k 1000 SLC2002: 5.3k 1000 SLC2003: 5.4k 1000 SLC2004: 6.0k 1000 SLC2005: 7.1k 1000 SLC2006: 7.1k 1000 SLC2007: 7.4k 1000 SLC2008: 7.0k 1000 SLC2009: 7.3k 1000 SLC2010: 7.1k 1000 SLC2011: 6.7k 1000 SLC2012: 6.2k 1000 SLC2013: 5.7k 1000 SLC2014: 5.9k 1000 SLC2015: 6.0k 1000 SLC2016: 5.7k 1000 SLC2017: 6.2k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

In 2017, meat of sheep, fresh or chilled (indigenous) — gross production value in Slovenia stood at 6,236 1000 SLC.

That represents a change of up 8.9% on the previous year and down 15.9% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Slovenia peaked at 7,415 1000 SLC in 2007 and was at its lowest, 876 1000 SLC, in 1992.

That places Slovenia 97th out of 125 countries with data for 2017, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 26 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Slovenia, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Slovenia, 1992 to 2017.
Year 1000 SLC Change
1992 876 1000 SLC
1993 876 1000 SLC +0.0%
1994 1,315 1000 SLC +50.1%
1995 1,717 1000 SLC +30.6%
1996 1,750 1000 SLC +1.9%
1997 2,611 1000 SLC +49.2%
1998 3,155 1000 SLC +20.8%
1999 4,458 1000 SLC +41.3%
2000 4,076 1000 SLC -8.6%
2001 5,259 1000 SLC +29.0%
2002 5,259 1000 SLC +0.0%
2003 5,434 1000 SLC +3.3%
2004 6,043 1000 SLC +11.2%
2005 7,091 1000 SLC +17.3%
2006 7,143 1000 SLC +0.7%
2007 7,415 1000 SLC +3.8%
2008 7,008 1000 SLC -5.5%
2009 7,306 1000 SLC +4.3%
2010 7,148 1000 SLC -2.2%
2011 6,740 1000 SLC -5.7%
2012 6,157 1000 SLC -8.6%
2013 5,741 1000 SLC -6.8%
2014 5,868 1000 SLC +2.2%
2015 5,956 1000 SLC +1.5%
2016 5,728 1000 SLC -3.8%
2017 6,236 1000 SLC +8.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,095 1000 SLC 876 1000 SLC 4,458 1000 SLC 8
2000s 6,203 1000 SLC 4,076 1000 SLC 7,415 1000 SLC 10
2010s 6,197 1000 SLC 5,728 1000 SLC 7,148 1000 SLC 8

Countries ranked near Slovenia

  1. 94 Trinidad and Tobago 7,197 1000 SLC compare
  2. 95 Fiji 6,428 1000 SLC compare
  3. 96 Belgium 6,254 1000 SLC compare
  4. 98 Finland 4,397 1000 SLC compare
  5. 99 Lithuania 4,220 1000 SLC compare
  6. 100 Honduras 3,651 1000 SLC compare

See the full ranking of 135 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Slovenia?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Slovenia was 6,236 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Slovenia?
The highest recorded value was 7,415 1000 SLC in 2007.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Slovenia?
The lowest recorded value was 876 1000 SLC in 1992.
How does Slovenia rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Slovenia ranks 97th out of 125 countries with data for 2017.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Slovenia?
Over the last ten years it is down 15.9%. The long-run trend across the full record is rising.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-2/slovenia/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 7,416 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.