Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Belgium

Belgium: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 6,254 1000 SLC in 2017. ◆ Volatile

Latest (2017)
6,254 1000 SLC
Change on year
up 8.4%
World rank
96th
of 125 countries
All-time high
18,986 1000 SLC
in 2001
All-time low
0 1000 SLC
in 2006
Years of data
18
2000–2017

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Belgium, 2000–2017

05.0k10.0k15.0k20.0k2000200820172000: 14.2k 1000 SLC2001: 19.0k 1000 SLC2002: 10.0k 1000 SLC2003: 12.1k 1000 SLC2004: 13.1k 1000 SLC2005: 9.4k 1000 SLC2006: 0 1000 SLC2007: 0 1000 SLC2008: 0 1000 SLC2009: 0 1000 SLC2010: 3.4k 1000 SLC2011: 2.2k 1000 SLC2012: 1.4k 1000 SLC2013: 1.9k 1000 SLC2014: 2.4k 1000 SLC2015: 5.0k 1000 SLC2016: 5.8k 1000 SLC2017: 6.3k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

Belgium recorded 6,254 1000 SLC for meat of sheep, fresh or chilled (indigenous) — gross production value in 2017.

Compared with earlier readings it is up 8.4% on the previous year and up 333.7% over five years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Belgium peaked at 18,986 1000 SLC in 2001 and was at its lowest, 0 1000 SLC, in 2006.

That places Belgium 96th out of 125 countries with data for 2017, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Belgium, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Belgium, 2000 to 2017.
Year 1000 SLC Change
2000 14,175 1000 SLC
2001 18,986 1000 SLC +33.9%
2002 9,970 1000 SLC -47.5%
2003 12,099 1000 SLC +21.4%
2004 13,070 1000 SLC +8.0%
2005 9,409 1000 SLC -28.0%
2006 0 1000 SLC -100.0%
2007 0 1000 SLC
2008 0 1000 SLC
2009 0 1000 SLC
2010 3,386 1000 SLC
2011 2,155 1000 SLC -36.4%
2012 1,442 1000 SLC -33.1%
2013 1,900 1000 SLC +31.8%
2014 2,416 1000 SLC +27.2%
2015 4,970 1000 SLC +105.7%
2016 5,772 1000 SLC +16.1%
2017 6,254 1000 SLC +8.4%

Averages by decade

DecadeAverage LowestHighest Years
2000s 7,771 1000 SLC 0 1000 SLC 18,986 1000 SLC 10
2010s 3,537 1000 SLC 1,442 1000 SLC 6,254 1000 SLC 8

Countries ranked near Belgium

  1. 93 Belarus 8,138 1000 SLC compare
  2. 94 Trinidad and Tobago 7,197 1000 SLC compare
  3. 95 Fiji 6,428 1000 SLC compare
  4. 97 Slovenia 6,236 1000 SLC compare
  5. 98 Finland 4,397 1000 SLC compare
  6. 99 Lithuania 4,220 1000 SLC compare

See the full ranking of 135 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Belgium?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Belgium was 6,254 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Belgium?
The highest recorded value was 18,986 1000 SLC in 2001.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Belgium?
The lowest recorded value was 0 1000 SLC in 2006.
How does Belgium rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Belgium ranks 96th out of 125 countries with data for 2017.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-2/belgium/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 7,416 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.