Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Fiji
Fiji: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 6,428 1000 SLC in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Fiji, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Fiji is 6,428 1000 SLC, measured in 2024. That is the highest value across all 32 years on record.
Compared with earlier readings it is up 12.7% on the previous year and up 228.5% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Fiji peaked at 6,428 1000 SLC in 2024 and was at its lowest, 148 1000 SLC, in 2005.
Fiji ranks 95th of 125 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Fiji, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1993 | 177 1000 SLC | — |
| 1994 | 236 1000 SLC | +33.3% |
| 1995 | 374 1000 SLC | +58.5% |
| 1996 | 354 1000 SLC | -5.3% |
| 1997 | 334 1000 SLC | -5.6% |
| 1998 | 295 1000 SLC | -11.7% |
| 1999 | 285 1000 SLC | -3.4% |
| 2000 | 305 1000 SLC | +7.0% |
| 2001 | 315 1000 SLC | +3.3% |
| 2002 | 266 1000 SLC | -15.6% |
| 2003 | 207 1000 SLC | -22.2% |
| 2004 | 157 1000 SLC | -24.2% |
| 2005 | 148 1000 SLC | -5.7% |
| 2006 | 246 1000 SLC | +66.2% |
| 2007 | 266 1000 SLC | +8.1% |
| 2008 | 275 1000 SLC | +3.4% |
| 2009 | 874 1000 SLC | +217.8% |
| 2010 | 621 1000 SLC | -28.9% |
| 2011 | 1,121 1000 SLC | +80.5% |
| 2012 | 1,712 1000 SLC | +52.7% |
| 2013 | 1,957 1000 SLC | +14.3% |
| 2014 | 1,957 1000 SLC | +0.0% |
| 2015 | 728 1000 SLC | -62.8% |
| 2016 | 784 1000 SLC | +7.7% |
| 2017 | 818 1000 SLC | +4.3% |
| 2018 | 1,180 1000 SLC | +44.3% |
| 2019 | 885 1000 SLC | -25.0% |
| 2020 | 1,239 1000 SLC | +40.0% |
| 2021 | 1,436 1000 SLC | +15.9% |
| 2022 | 2,066 1000 SLC | +43.9% |
| 2023 | 5,705 1000 SLC | +176.1% |
| 2024 | 6,428 1000 SLC | +12.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 293.57 1000 SLC | 177 1000 SLC | 374 1000 SLC | 7 |
| 2000s | 305.9 1000 SLC | 148 1000 SLC | 874 1000 SLC | 10 |
| 2010s | 1,176 1000 SLC | 621 1000 SLC | 1,957 1000 SLC | 10 |
| 2020s | 3,375 1000 SLC | 1,239 1000 SLC | 6,428 1000 SLC | 5 |
Countries ranked near Fiji
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Share of GDP from agriculture 14.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.0% (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Fiji?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Fiji was 6,428 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Fiji?
- The highest recorded value was 6,428 1000 SLC in 2024.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Fiji?
- The lowest recorded value was 148 1000 SLC in 2005.
- How does Fiji rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Fiji ranks 95th out of 125 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Fiji?
- Over the last ten years it is up 228.5%. The long-run trend across the full record is volatile.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.