Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Slovakia

Slovakia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 1,883 1000 SLC in 2017. ▼ Falling

Latest (2017)
1,883 1000 SLC
Change on year
up 19.3%
World rank
106th
of 125 countries
All-time high
5,427 1000 SLC
in 1993
All-time low
1,490 1000 SLC
in 2004
Years of data
25
1993–2017

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Slovakia, 1993–2017

1.0k2.0k3.0k4.0k5.0k1993200520171993: 5.4k 1000 SLC1994: 3.8k 1000 SLC1995: 3.9k 1000 SLC1996: 3.4k 1000 SLC1997: 3.4k 1000 SLC1998: 3.0k 1000 SLC1999: 2.6k 1000 SLC2000: 2.9k 1000 SLC2001: 3.2k 1000 SLC2002: 3.2k 1000 SLC2003: 3.4k 1000 SLC2004: 1.5k 1000 SLC2005: 2.3k 1000 SLC2006: 1.6k 1000 SLC2007: 1.6k 1000 SLC2008: 1.7k 1000 SLC2009: 1.8k 1000 SLC2010: 1.9k 1000 SLC2011: 1.7k 1000 SLC2012: 1.7k 1000 SLC2013: 1.8k 1000 SLC2014: 1.7k 1000 SLC2015: 1.8k 1000 SLC2016: 1.6k 1000 SLC2017: 1.9k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Slovakia is 1,883 1000 SLC, measured in 2017.

The figure is up 19.3% on the previous year and up 20.9% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Slovakia peaked at 5,427 1000 SLC in 1993 and was at its lowest, 1,490 1000 SLC, in 2004.

Slovakia ranks 106th of 125 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 25 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Slovakia, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Slovakia, 1993 to 2017.
Year 1000 SLC Change
1993 5,427 1000 SLC
1994 3,761 1000 SLC -30.7%
1995 3,861 1000 SLC +2.7%
1996 3,352 1000 SLC -13.2%
1997 3,411 1000 SLC +1.8%
1998 3,010 1000 SLC -11.8%
1999 2,592 1000 SLC -13.9%
2000 2,904 1000 SLC +12.0%
2001 3,180 1000 SLC +9.5%
2002 3,219 1000 SLC +1.2%
2003 3,438 1000 SLC +6.8%
2004 1,490 1000 SLC -56.7%
2005 2,256 1000 SLC +51.4%
2006 1,580 1000 SLC -30.0%
2007 1,557 1000 SLC -1.5%
2008 1,734 1000 SLC +11.4%
2009 1,786 1000 SLC +3.0%
2010 1,914 1000 SLC +7.2%
2011 1,695 1000 SLC -11.4%
2012 1,695 1000 SLC +0.0%
2013 1,788 1000 SLC +5.5%
2014 1,664 1000 SLC -6.9%
2015 1,754 1000 SLC +5.4%
2016 1,578 1000 SLC -10.0%
2017 1,883 1000 SLC +19.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,631 1000 SLC 2,592 1000 SLC 5,427 1000 SLC 7
2000s 2,314 1000 SLC 1,490 1000 SLC 3,438 1000 SLC 10
2010s 1,746 1000 SLC 1,578 1000 SLC 1,914 1000 SLC 8

Countries ranked near Slovakia

  1. 103 Latvia 2,910 1000 SLC compare
  2. 104 Bhutan 2,844 1000 SLC compare
  3. 105 Saint Lucia 2,528 1000 SLC compare
  4. 107 Estonia 1,740 1000 SLC compare
  5. 108 Saint Vincent and the Grenadines 1,555 1000 SLC compare
  6. 109 Barbados 1,316 1000 SLC compare

See the full ranking of 135 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Slovakia?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Slovakia was 1,883 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Slovakia?
The highest recorded value was 5,427 1000 SLC in 1993.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Slovakia?
The lowest recorded value was 1,490 1000 SLC in 2004.
How does Slovakia rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Slovakia ranks 106th out of 125 countries with data for 2017.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Slovakia?
Over the last ten years it is up 20.9%. The long-run trend across the full record is falling.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-2/slovak-republic/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 7,416 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.