Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Estonia

Estonia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 1,740 1000 SLC in 2017. ◆ Volatile

Latest (2017)
1,740 1000 SLC
Change on year
down 14.3%
World rank
107th
of 125 countries
All-time high
5,353 1000 SLC
in 1992
All-time low
771 1000 SLC
in 2001
Years of data
26
1992–2017

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Estonia, 1992–2017

1.0k2.0k3.0k4.0k5.0k1992200420171992: 5.4k 1000 SLC1993: 3.6k 1000 SLC1994: 3.8k 1000 SLC1995: 2.3k 1000 SLC1996: 1.5k 1000 SLC1997: 1.3k 1000 SLC1998: 1.2k 1000 SLC1999: 1.0k 1000 SLC2000: 858 1000 SLC2001: 771 1000 SLC2002: 942 1000 SLC2003: 1.2k 1000 SLC2004: 849 1000 SLC2005: 940 1000 SLC2006: 1.5k 1000 SLC2007: 1.6k 1000 SLC2008: 2.4k 1000 SLC2009: 2.2k 1000 SLC2010: 1.9k 1000 SLC2011: 1.7k 1000 SLC2012: 1.6k 1000 SLC2013: 1.4k 1000 SLC2014: 1.4k 1000 SLC2015: 1.4k 1000 SLC2016: 2.0k 1000 SLC2017: 1.7k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Estonia is 1,740 1000 SLC, measured in 2017.

The figure is down 14.3% on the previous year and up 8.9% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Estonia peaked at 5,353 1000 SLC in 1992 and was at its lowest, 771 1000 SLC, in 2001.

That places Estonia 107th out of 125 countries with data for 2017, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Estonia, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Estonia, 1992 to 2017.
Year 1000 SLC Change
1992 5,353 1000 SLC
1993 3,619 1000 SLC -32.4%
1994 3,758 1000 SLC +3.8%
1995 2,279 1000 SLC -39.4%
1996 1,476 1000 SLC -35.2%
1997 1,337 1000 SLC -9.4%
1998 1,235 1000 SLC -7.6%
1999 1,044 1000 SLC -15.5%
2000 858 1000 SLC -17.8%
2001 771 1000 SLC -10.1%
2002 942 1000 SLC +22.2%
2003 1,180 1000 SLC +25.3%
2004 849 1000 SLC -28.1%
2005 940 1000 SLC +10.7%
2006 1,476 1000 SLC +57.0%
2007 1,598 1000 SLC +8.3%
2008 2,436 1000 SLC +52.4%
2009 2,207 1000 SLC -9.4%
2010 1,879 1000 SLC -14.9%
2011 1,743 1000 SLC -7.2%
2012 1,615 1000 SLC -7.3%
2013 1,441 1000 SLC -10.8%
2014 1,401 1000 SLC -2.8%
2015 1,450 1000 SLC +3.5%
2016 2,030 1000 SLC +40.0%
2017 1,740 1000 SLC -14.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,513 1000 SLC 1,044 1000 SLC 5,353 1000 SLC 8
2000s 1,326 1000 SLC 771 1000 SLC 2,436 1000 SLC 10
2010s 1,662 1000 SLC 1,401 1000 SLC 2,030 1000 SLC 8

Countries ranked near Estonia

  1. 104 Bhutan 2,844 1000 SLC compare
  2. 105 Saint Lucia 2,528 1000 SLC compare
  3. 106 Slovakia 1,883 1000 SLC compare
  4. 108 Saint Vincent and the Grenadines 1,555 1000 SLC compare
  5. 109 Barbados 1,316 1000 SLC compare
  6. 110 Nicaragua 1,139 1000 SLC compare

See the full ranking of 135 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Estonia?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Estonia was 1,740 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Estonia?
The highest recorded value was 5,353 1000 SLC in 1992.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Estonia?
The lowest recorded value was 771 1000 SLC in 2001.
How does Estonia rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Estonia ranks 107th out of 125 countries with data for 2017.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Estonia?
Over the last ten years it is up 8.9%. The long-run trend across the full record is volatile.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-2/estonia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-2/estonia/">Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Estonia</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 7,416 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.