Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Nicaragua

Nicaragua: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 1,139 1000 SLC in 2023. ▲ Rising

Latest (2023)
1,139 1000 SLC
Change on year
up 0.1%
World rank
110th
of 125 countries
All-time high
1,140 1000 SLC
in 2021
All-time low
221 1000 SLC
in 1961
Years of data
63
1961–2023

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Nicaragua, 1961–2023

2004006008001.0k1.2k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

In 2023, meat of sheep, fresh or chilled (indigenous) — gross production value in Nicaragua stood at 1,139 1000 SLC.

That represents a change of up 0.1% on the previous year and up 2.9% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Nicaragua peaked at 1,140 1000 SLC in 2021 and was at its lowest, 221 1000 SLC, in 1961.

That places Nicaragua 110th out of 125 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Nicaragua, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Nicaragua, 1961 to 2023.
Year 1000 SLC Change
1961 221 1000 SLC
1962 249 1000 SLC +12.7%
1963 249 1000 SLC +0.0%
1964 277 1000 SLC +11.2%
1965 277 1000 SLC +0.0%
1966 304 1000 SLC +9.7%
1967 304 1000 SLC +0.0%
1968 331 1000 SLC +8.9%
1969 319 1000 SLC -3.6%
1970 293 1000 SLC -8.2%
1971 387 1000 SLC +32.1%
1972 415 1000 SLC +7.2%
1973 432 1000 SLC +4.1%
1974 470 1000 SLC +8.8%
1975 498 1000 SLC +6.0%
1976 526 1000 SLC +5.6%
1977 552 1000 SLC +4.9%
1978 576 1000 SLC +4.3%
1979 581 1000 SLC +0.9%
1980 553 1000 SLC -4.8%
1981 546 1000 SLC -1.3%
1982 609 1000 SLC +11.5%
1983 653 1000 SLC +7.2%
1984 670 1000 SLC +2.6%
1985 697 1000 SLC +4.0%
1986 706 1000 SLC +1.3%
1987 742 1000 SLC +5.1%
1988 758 1000 SLC +2.2%
1989 432 1000 SLC -43.0%
1990 803 1000 SLC +85.9%
1991 830 1000 SLC +3.4%
1992 755 1000 SLC -9.0%
1993 798 1000 SLC +5.7%
1994 812 1000 SLC +1.8%
1995 833 1000 SLC +2.6%
1996 868 1000 SLC +4.2%
1997 830 1000 SLC -4.4%
1998 941 1000 SLC +13.4%
1999 941 1000 SLC +0.0%
2000 926 1000 SLC -1.6%
2001 996 1000 SLC +7.6%
2002 938 1000 SLC -5.8%
2003 1,013 1000 SLC +8.0%
2004 1,024 1000 SLC +1.1%
2005 1,052 1000 SLC +2.7%
2006 1,052 1000 SLC +0.0%
2007 1,052 1000 SLC +0.0%
2008 1,052 1000 SLC +0.0%
2009 1,050 1000 SLC -0.2%
2010 1,052 1000 SLC +0.2%
2011 1,079 1000 SLC +2.6%
2012 1,107 1000 SLC +2.6%
2013 1,107 1000 SLC +0.0%
2014 1,135 1000 SLC +2.5%
2015 1,106 1000 SLC -2.6%
2016 1,099 1000 SLC -0.6%
2017 1,121 1000 SLC +2.0%
2018 1,117 1000 SLC -0.4%
2019 1,119 1000 SLC +0.2%
2020 1,121 1000 SLC +0.2%
2021 1,140 1000 SLC +1.7%
2022 1,138 1000 SLC -0.2%
2023 1,139 1000 SLC +0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 281.22 1000 SLC 221 1000 SLC 331 1000 SLC 9
1970s 473 1000 SLC 293 1000 SLC 581 1000 SLC 10
1980s 636.6 1000 SLC 432 1000 SLC 758 1000 SLC 10
1990s 841.1 1000 SLC 755 1000 SLC 941 1000 SLC 10
2000s 1,016 1000 SLC 926 1000 SLC 1,052 1000 SLC 10
2010s 1,104 1000 SLC 1,052 1000 SLC 1,135 1000 SLC 10
2020s 1,134 1000 SLC 1,121 1000 SLC 1,140 1000 SLC 4

Countries ranked near Nicaragua

  1. 107 Estonia 1,740 1000 SLC compare
  2. 108 Saint Vincent and the Grenadines 1,555 1000 SLC compare
  3. 109 Barbados 1,316 1000 SLC compare
  4. 111 Jamaica 1,052 1000 SLC compare
  5. 112 Republic of Korea 547 1000 SLC compare
  6. 113 Suriname 445 1000 SLC compare

See the full ranking of 135 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Nicaragua?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Nicaragua was 1,139 1000 SLC in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Nicaragua?
The highest recorded value was 1,140 1000 SLC in 2021.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Nicaragua?
The lowest recorded value was 221 1000 SLC in 1961.
How does Nicaragua rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Nicaragua ranks 110th out of 125 countries with data for 2023.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Nicaragua?
Over the last ten years it is up 2.9%. The long-run trend across the full record is rising.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-2/nicaragua/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 7,416 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.