Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Suriname

Suriname: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 445 1000 SLC in 2024. ▬ Flat

Latest (2024)
445 1000 SLC
Change on year
down 3.3%
World rank
113th
of 125 countries
All-time high
1,408 1000 SLC
in 1990
All-time low
279 1000 SLC
in 1979
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Suriname, 1961–2024

2505007501.0k1.2k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Suriname is 445 1000 SLC, measured in 2024.

That represents a change of down 3.3% on the previous year and up 3.7% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Suriname peaked at 1,408 1000 SLC in 1990 and was at its lowest, 279 1000 SLC, in 1979.

That places Suriname 113th out of 125 countries with data for 2024, putting it in the bottom quarter.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Suriname, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Suriname, 1961 to 2024.
Year 1000 SLC Change
1961 579 1000 SLC
1962 686 1000 SLC +18.5%
1963 716 1000 SLC +4.4%
1964 643 1000 SLC -10.2%
1965 536 1000 SLC -16.6%
1966 549 1000 SLC +2.4%
1967 557 1000 SLC +1.5%
1968 537 1000 SLC -3.6%
1969 429 1000 SLC -20.1%
1970 386 1000 SLC -10.0%
1971 444 1000 SLC +15.0%
1972 420 1000 SLC -5.4%
1973 493 1000 SLC +17.4%
1974 634 1000 SLC +28.6%
1975 621 1000 SLC -2.1%
1976 618 1000 SLC -0.5%
1977 591 1000 SLC -4.4%
1978 319 1000 SLC -46.0%
1979 279 1000 SLC -12.5%
1980 429 1000 SLC +53.8%
1981 574 1000 SLC +33.8%
1982 459 1000 SLC -20.0%
1983 386 1000 SLC -15.9%
1984 492 1000 SLC +27.5%
1985 469 1000 SLC -4.7%
1986 634 1000 SLC +35.2%
1987 814 1000 SLC +28.4%
1988 1,053 1000 SLC +29.4%
1989 1,221 1000 SLC +16.0%
1990 1,408 1000 SLC +15.3%
1991 1,286 1000 SLC -8.7%
1992 1,286 1000 SLC +0.0%
1993 1,157 1000 SLC -10.0%
1994 1,071 1000 SLC -7.4%
1995 1,050 1000 SLC -2.0%
1996 1,243 1000 SLC +18.4%
1997 1,071 1000 SLC -13.8%
1998 1,071 1000 SLC +0.0%
1999 1,136 1000 SLC +6.1%
2000 789 1000 SLC -30.5%
2001 808 1000 SLC +2.4%
2002 797 1000 SLC -1.4%
2003 718 1000 SLC -9.9%
2004 718 1000 SLC +0.0%
2005 718 1000 SLC +0.0%
2006 674 1000 SLC -6.1%
2007 582 1000 SLC -13.6%
2008 603 1000 SLC +3.6%
2009 683 1000 SLC +13.3%
2010 630 1000 SLC -7.8%
2011 420 1000 SLC -33.3%
2012 434 1000 SLC +3.3%
2013 449 1000 SLC +3.5%
2014 429 1000 SLC -4.5%
2015 429 1000 SLC +0.0%
2016 502 1000 SLC +17.0%
2017 497 1000 SLC -1.0%
2018 464 1000 SLC -6.6%
2019 464 1000 SLC +0.0%
2020 464 1000 SLC +0.0%
2021 464 1000 SLC +0.0%
2022 456 1000 SLC -1.7%
2023 460 1000 SLC +0.9%
2024 445 1000 SLC -3.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 581.33 1000 SLC 429 1000 SLC 716 1000 SLC 9
1970s 480.5 1000 SLC 279 1000 SLC 634 1000 SLC 10
1980s 653.1 1000 SLC 386 1000 SLC 1,221 1000 SLC 10
1990s 1,178 1000 SLC 1,050 1000 SLC 1,408 1000 SLC 10
2000s 709 1000 SLC 582 1000 SLC 808 1000 SLC 10
2010s 471.8 1000 SLC 420 1000 SLC 630 1000 SLC 10
2020s 457.8 1000 SLC 445 1000 SLC 464 1000 SLC 5

Countries ranked near Suriname

  1. 110 Nicaragua 1,139 1000 SLC compare
  2. 111 Jamaica 1,052 1000 SLC compare
  3. 112 Republic of Korea 547 1000 SLC compare
  4. 114 Puerto Rico 333 1000 SLC compare
  5. 115 Malta 323 1000 SLC compare
  6. 116 Lebanon 312 1000 SLC compare

See the full ranking of 135 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Suriname?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Suriname was 445 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Suriname?
The highest recorded value was 1,408 1000 SLC in 1990.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Suriname?
The lowest recorded value was 279 1000 SLC in 1979.
How does Suriname rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Suriname ranks 113th out of 125 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Suriname?
Over the last ten years it is up 3.7%. The long-run trend across the full record is flat.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-2/suriname/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-2/suriname/">Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Suriname</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 7,416 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.