Meat of sheep, fresh: Gross Production Value (constant) … US annual in South America
South America: Meat of sheep, fresh: Gross Production Value (constant) … US annual was -3.59 % change on previous year in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in South America, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
South America recorded -3.59 % change on previous year for meat of sheep, fresh or chilled (indigenous) — gross production value in 2024.
Compared with earlier readings it is down 210.5% on the previous year and down 638.5% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in South America peaked at 20.25 % change on previous year in 2010 and was at its lowest, -34.84 % change on previous year, in 2015.
South America ranks 21st of 30 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh: Gross Production Value (constant) … US annual in South America, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0.3681 % change on previous year | — |
| 1963 | -8.33 % change on previous year | -2362.4% |
| 1964 | -6.83 % change on previous year | -18.0% |
| 1965 | 15.87 % change on previous year | -332.4% |
| 1966 | 12.47 % change on previous year | -21.4% |
| 1967 | 3.6 % change on previous year | -71.1% |
| 1968 | 5.79 % change on previous year | +60.6% |
| 1969 | -6.86 % change on previous year | -218.5% |
| 1970 | -0.4686 % change on previous year | -93.2% |
| 1971 | -3.24 % change on previous year | +591.5% |
| 1972 | -18.86 % change on previous year | +481.9% |
| 1973 | -7.34 % change on previous year | -61.1% |
| 1974 | -6.1 % change on previous year | -16.9% |
| 1975 | 4.45 % change on previous year | -172.9% |
| 1976 | 1.1 % change on previous year | -75.4% |
| 1977 | 1.27 % change on previous year | +15.7% |
| 1978 | -2.48 % change on previous year | -295.7% |
| 1979 | -1.47 % change on previous year | -40.5% |
| 1980 | -9.88 % change on previous year | +570.0% |
| 1981 | 6.44 % change on previous year | -165.2% |
| 1982 | -1.16 % change on previous year | -118.0% |
| 1983 | -1.8 % change on previous year | +55.4% |
| 1984 | -2.91 % change on previous year | +61.2% |
| 1985 | -4.74 % change on previous year | +63.0% |
| 1986 | 2.77 % change on previous year | -158.5% |
| 1987 | -2.73 % change on previous year | -198.6% |
| 1988 | -1.99 % change on previous year | -27.3% |
| 1989 | 1.76 % change on previous year | -188.7% |
| 1990 | 3.41 % change on previous year | +93.4% |
| 1991 | 14.36 % change on previous year | +320.9% |
| 1992 | -9.81 % change on previous year | -168.3% |
| 1993 | 3.11 % change on previous year | -131.7% |
| 1994 | 8.01 % change on previous year | +157.7% |
| 1995 | 1.07 % change on previous year | -86.7% |
| 1996 | -7.44 % change on previous year | -796.4% |
| 1997 | -3.5 % change on previous year | -53.0% |
| 1998 | -4.9 % change on previous year | +40.0% |
| 1999 | 3.12 % change on previous year | -163.7% |
| 2000 | -0.9666 % change on previous year | -131.0% |
| 2001 | 18.5 % change on previous year | -2013.6% |
| 2002 | -25.39 % change on previous year | -237.3% |
| 2003 | 6.34 % change on previous year | -125.0% |
| 2004 | -8.58 % change on previous year | -235.3% |
| 2005 | 16.7 % change on previous year | -294.6% |
| 2006 | -4.21 % change on previous year | -125.2% |
| 2007 | -1.32 % change on previous year | -68.6% |
| 2008 | 0.1664 % change on previous year | -112.6% |
| 2009 | 2.3 % change on previous year | +1284.5% |
| 2010 | 20.25 % change on previous year | +778.8% |
| 2011 | -3.26 % change on previous year | -116.1% |
| 2012 | -10.05 % change on previous year | +208.6% |
| 2013 | 6.82 % change on previous year | -167.9% |
| 2014 | 0.6664 % change on previous year | -90.2% |
| 2015 | -34.84 % change on previous year | -5327.9% |
| 2016 | -3.41 % change on previous year | -90.2% |
| 2017 | -0.7654 % change on previous year | -77.5% |
| 2018 | 2.71 % change on previous year | -454.3% |
| 2019 | 6.32 % change on previous year | +133.2% |
| 2020 | 2.96 % change on previous year | -53.1% |
| 2021 | -4.82 % change on previous year | -262.7% |
| 2022 | -2.4 % change on previous year | -50.3% |
| 2023 | -1.16 % change on previous year | -51.8% |
| 2024 | -3.59 % change on previous year | +210.5% |
Biggest year-on-year movements
Years where Meat of sheep, fresh: Gross Production Value (constant) … US annual in South America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | -5327.9% | 0.6664 % change on previous year | -34.84 % change on previous year |
| 1963 | -2362.4% | 0.3681 % change on previous year | -8.33 % change on previous year |
| 2001 | +2013.6% | -0.9666 % change on previous year | 18.5 % change on previous year |
| 2009 | +1284.5% | 0.1664 % change on previous year | 2.3 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.01 % change on previous year | -8.33 % change on previous year | 15.87 % change on previous year | 8 |
| 1970s | -3.32 % change on previous year | -18.86 % change on previous year | 4.45 % change on previous year | 10 |
| 1980s | -1.42 % change on previous year | -9.88 % change on previous year | 6.44 % change on previous year | 10 |
| 1990s | 0.7424 % change on previous year | -9.81 % change on previous year | 14.36 % change on previous year | 10 |
| 2000s | 0.3541 % change on previous year | -25.39 % change on previous year | 18.5 % change on previous year | 10 |
| 2010s | -1.55 % change on previous year | -34.84 % change on previous year | 20.25 % change on previous year | 10 |
| 2020s | -1.8 % change on previous year | -4.82 % change on previous year | 2.96 % change on previous year | 5 |
Countries ranked near South America
- 18 Ireland 10.15 % change on previous year compare
- 19 Australia 9.53 % change on previous year compare
- 20 Kenya 9.15 % change on previous year compare
- 21 Slovenia 8.88 % change on previous year compare
- 22 Italy 8.81 % change on previous year compare
- 23 Belgium 8.36 % change on previous year compare
- 24 Chad 7.87 % change on previous year compare
More agriculture & rural data for South America
- Edible offal of cattle, fresh, chilled or frozen — Producing 9.11 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0.8097 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.12 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.45 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 2.06 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.74 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -1.23 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 2.45 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 2.43 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.17 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in South America?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in South America was -3.59 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in South America?
- The highest recorded value was 20.25 % change on previous year in 2010.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in South America?
- The lowest recorded value was -34.84 % change on previous year in 2015.
- How does South America rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- South America ranks 21st out of 30 groups with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in South America?
- Over the last ten years it is down 638.5%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.