Italy vs South America: Meat of sheep, fresh: Gross Production Value (constant) … US annual
Meat of sheep, fresh: Gross Production Value (constant) … US annual over time
- Italy
- South America
How they compare
Italy currently reports 8.81 % change on previous year against -3.59 % change on previous year in South America, a difference of 12.4 % change on previous year.
That makes Italy's figure about 2.5 times South America's.
The two have swapped places 24 times across 56 shared years of data; in 1962 it was Italy ahead.
Italy ranks 22nd and South America ranks 21st of 134 countries.
Across the 6 decades both report, Italy averaged higher in 2 and South America in 4.
Head to head by decade
| Decade | Italy | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.9114 % change on previous year | 2.01 % change on previous year | 1.1 % change on previous year | South America |
| 1970s | 3.85 % change on previous year | -3.32 % change on previous year | 7.17 % change on previous year | Italy |
| 1980s | 1.17 % change on previous year | -1.42 % change on previous year | 2.6 % change on previous year | Italy |
| 1990s | -0.9761 % change on previous year | 0.7424 % change on previous year | 1.72 % change on previous year | South America |
| 2000s | -1.76 % change on previous year | 0.3541 % change on previous year | 2.11 % change on previous year | South America |
| 2010s | -4.88 % change on previous year | -3.07 % change on previous year | 1.81 % change on previous year | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Italy or South America?
- Italy, at 8.81 % change on previous year against -3.59 % change on previous year in South America as of 2017.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Italy and South America?
- 12.4 % change on previous year, with Italy ahead.
- How many years of comparable data are there for Italy and South America?
- 56 years are reported by both, from 1962 to 2017.
- How do Italy and South America rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Italy ranks 22nd and South America ranks 21st of 134 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.