Slovenia vs South America: Meat of sheep, fresh: Gross Production Value (constant) … US annual
Meat of sheep, fresh: Gross Production Value (constant) … US annual over time
- Slovenia
- South America
How they compare
Slovenia currently reports 8.88 % change on previous year against -3.59 % change on previous year in South America, a difference of 12.47 % change on previous year.
That makes Slovenia's figure about 2.5 times South America's.
The two have swapped places 13 times across 25 shared years of data; in 1993 it was South America ahead.
Slovenia ranks 21st and South America ranks 21st of 134 countries.
Slovenia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Slovenia | South America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 27.7 % change on previous year | -0.0762 % change on previous year | 27.78 % change on previous year | Slovenia |
| 2000s | 5.56 % change on previous year | 0.3541 % change on previous year | 5.21 % change on previous year | Slovenia |
| 2010s | -1.81 % change on previous year | -3.07 % change on previous year | 1.26 % change on previous year | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Slovenia or South America?
- Slovenia, at 8.88 % change on previous year against -3.59 % change on previous year in South America as of 2017.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Slovenia and South America?
- 12.47 % change on previous year, with Slovenia ahead.
- How many years of comparable data are there for Slovenia and South America?
- 25 years are reported by both, from 1993 to 2017.
- How do Slovenia and South America rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Slovenia ranks 21st and South America ranks 21st of 134 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.