Belgium vs South America: Meat of sheep, fresh: Gross Production Value (constant) … US annual
Meat of sheep, fresh: Gross Production Value (constant) … US annual over time
- Belgium
- South America
How they compare
Belgium currently reports 8.36 % change on previous year against -3.59 % change on previous year in South America, a difference of 11.95 % change on previous year.
That makes Belgium's figure about 2.3 times South America's.
The two have swapped places 4 times across 13 shared years of data; in 2001 it was Belgium ahead.
Belgium ranks 23rd and South America ranks 21st of 134 countries.
Across the 2 decades both report, Belgium averaged higher in 1 and South America in 1.
Head to head by decade
| Decade | Belgium | South America | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -18.69 % change on previous year | 0.5597 % change on previous year | 19.25 % change on previous year | South America |
| 2010s | 17.1 % change on previous year | -6.4 % change on previous year | 23.5 % change on previous year | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Belgium or South America?
- Belgium, at 8.36 % change on previous year against -3.59 % change on previous year in South America as of 2017.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Belgium and South America?
- 11.95 % change on previous year, with Belgium ahead.
- How many years of comparable data are there for Belgium and South America?
- 13 years are reported by both, from 2001 to 2017.
- How do Belgium and South America rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Belgium ranks 23rd and South America ranks 21st of 134 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.