Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Western Europe
Western Europe: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 74.46 in 2024. ▬ Flat
Latest (2024)
74.46
Change on year
down 7.5%
Rank
29th
of 29 groups
All-time high
157.37
in 1990
All-time low
74.46
in 2024
Years of data
64
1961–2024
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Western Europe recorded 74.46 for meat of sheep, fresh or chilled (indigenous) — gross production index in 2024. That is the lowest value across all 64 years on record.
The figure is down 7.5% on the previous year and down 26.8% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Western Europe peaked at 157.37 in 1990 and was at its lowest, 74.46, in 2024.
Western Europe ranks 29th of 29 groups on this measure, in the bottom quarter.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Western Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 93.02 | — |
| 1962 | 89.3 | -4.0% |
| 1963 | 79.94 | -10.5% |
| 1964 | 81.13 | +1.5% |
| 1965 | 84.14 | +3.7% |
| 1966 | 89.88 | +6.8% |
| 1967 | 87.62 | -2.5% |
| 1968 | 86.61 | -1.2% |
| 1969 | 84.34 | -2.6% |
| 1970 | 90.05 | +6.8% |
| 1971 | 98.21 | +9.1% |
| 1972 | 98.83 | +0.6% |
| 1973 | 97.29 | -1.6% |
| 1974 | 106.77 | +9.7% |
| 1975 | 113.72 | +6.5% |
| 1976 | 126.26 | +11.0% |
| 1977 | 123.54 | -2.2% |
| 1978 | 126.38 | +2.3% |
| 1979 | 135.89 | +7.5% |
| 1980 | 148.03 | +8.9% |
| 1981 | 145.17 | -1.9% |
| 1982 | 150.81 | +3.9% |
| 1983 | 145.24 | -3.7% |
| 1984 | 146.1 | +0.6% |
| 1985 | 147.44 | +0.9% |
| 1986 | 143.13 | -2.9% |
| 1987 | 144.61 | +1.0% |
| 1988 | 136.37 | -5.7% |
| 1989 | 140.34 | +2.9% |
| 1990 | 157.37 | +12.1% |
| 1991 | 149.31 | -5.1% |
| 1992 | 142.03 | -4.9% |
| 1993 | 137.15 | -3.4% |
| 1994 | 135.14 | -1.5% |
| 1995 | 137.18 | +1.5% |
| 1996 | 140.9 | +2.7% |
| 1997 | 137.8 | -2.2% |
| 1998 | 137.37 | -0.3% |
| 1999 | 137.34 | -0.0% |
| 2000 | 140.56 | +2.3% |
| 2001 | 139.87 | -0.5% |
| 2002 | 134.51 | -3.8% |
| 2003 | 134.19 | -0.2% |
| 2004 | 135.26 | +0.8% |
| 2005 | 134.49 | -0.6% |
| 2006 | 130.5 | -3.0% |
| 2007 | 127.17 | -2.6% |
| 2008 | 119.94 | -5.7% |
| 2009 | 117.33 | -2.2% |
| 2010 | 112.62 | -4.0% |
| 2011 | 111.01 | -1.4% |
| 2012 | 107.8 | -2.9% |
| 2013 | 103.49 | -4.0% |
| 2014 | 101.77 | -1.7% |
| 2015 | 100.81 | -0.9% |
| 2016 | 97.42 | -3.4% |
| 2017 | 94.82 | -2.7% |
| 2018 | 85.02 | -10.3% |
| 2019 | 87.01 | +2.3% |
| 2020 | 90.22 | +3.7% |
| 2021 | 86.27 | -4.4% |
| 2022 | 83.38 | -3.3% |
| 2023 | 80.47 | -3.5% |
| 2024 | 74.46 | -7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 86.22 | 79.94 | 93.02 | 9 |
| 1970s | 111.69 | 90.05 | 135.89 | 10 |
| 1980s | 144.72 | 136.37 | 150.81 | 10 |
| 1990s | 141.16 | 135.14 | 157.37 | 10 |
| 2000s | 131.38 | 117.33 | 140.56 | 10 |
| 2010s | 100.18 | 85.02 | 112.62 | 10 |
| 2020s | 82.96 | 74.46 | 90.22 | 5 |
Countries ranked near Western Europe
- 26 Belgium 142.59 compare
- 27 Ethiopia 142.5 compare
- 28 Saint Kitts and Nevis 140.58 compare
- 29 Togo 140.46 compare
- 30 Kuwait 139.8 compare
- 31 Mauritania 137.43 compare
- 32 Burkina Faso 134.79 compare
More agriculture & rural data for Western Europe
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.91 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.6 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.6512 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 5.28 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.56 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 8.97 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.59 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.9 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -7.03 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production index in Western Europe?
- Meat of sheep, fresh or chilled (indigenous) — gross production index in Western Europe was 74.46 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Western Europe?
- The highest recorded value was 157.37 in 1990.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Western Europe?
- The lowest recorded value was 74.46 in 2024.
- How does Western Europe rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
- Western Europe ranks 29th out of 29 groups with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Western Europe?
- Over the last ten years it is down 26.8%. The long-run trend across the full record is flat.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.