Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Mauritania

Mauritania: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 137.43 in 2024. ◆ Volatile

Latest (2024)
137.43
Change on year
up 3.1%
World rank
31st
of 166 countries
All-time high
137.43
in 2024
All-time low
24.35
in 1961
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Mauritania, 1961–2024

255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production index in Mauritania is 137.43, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 3.1% on the previous year and up 58.5% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Mauritania peaked at 137.43 in 2024 and was at its lowest, 24.35, in 1961.

Mauritania ranks 31st of 166 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Mauritania, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Mauritania, 1961 to 2024.
Year Value Change
1961 24.35
1962 24.8 +1.8%
1963 25.7 +3.6%
1964 25.7 +0.0%
1965 26.15 +1.8%
1966 27.05 +3.4%
1967 27.05 +0.0%
1968 29.3 +8.3%
1969 27.95 -4.6%
1970 30.66 +9.7%
1971 30.21 -1.5%
1972 25.25 -16.4%
1973 27.05 +7.1%
1974 24.8 -8.3%
1975 25.7 +3.6%
1976 29.3 +14.0%
1977 30.21 +3.1%
1978 32.01 +6.0%
1979 32.46 +1.4%
1980 32.91 +1.4%
1981 29.3 -11.0%
1982 30.66 +4.6%
1983 29.3 -4.4%
1984 28.85 -1.5%
1985 28.85 +0.0%
1986 29.76 +3.2%
1987 29.76 +0.0%
1988 30.21 +1.5%
1989 36.07 +19.4%
1990 38.32 +6.2%
1991 39.9 +4.1%
1992 36.97 -7.3%
1993 36.52 -1.2%
1994 37.87 +3.7%
1995 38.14 +0.7%
1996 47.34 +24.1%
1997 49.59 +4.8%
1998 56.36 +13.7%
1999 62.22 +10.4%
2000 65.37 +5.1%
2001 68.98 +5.5%
2002 72.13 +4.6%
2003 72.13 +0.0%
2004 74.39 +3.1%
2005 74.39 +0.0%
2006 74.39 +0.0%
2007 74.39 +0.0%
2008 68.98 -7.3%
2009 69.88 +1.3%
2010 87.91 +25.8%
2011 90.17 +2.6%
2012 94.68 +5.0%
2013 96.93 +2.4%
2014 86.69 -10.6%
2015 106.5 +22.9%
2016 106.82 +0.3%
2017 107.33 +0.5%
2018 112.74 +5.0%
2019 115.79 +2.7%
2020 124.77 +7.8%
2021 125.75 +0.8%
2022 129.29 +2.8%
2023 133.28 +3.1%
2024 137.43 +3.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 26.45 24.35 29.3 9
1970s 28.76 24.8 32.46 10
1980s 30.57 28.85 36.07 10
1990s 44.32 36.52 62.22 10
2000s 71.5 65.37 74.39 10
2010s 100.56 86.69 115.79 10
2020s 130.1 124.77 137.43 5

Countries ranked near Mauritania

  1. 28 Saint Kitts and Nevis 140.58 compare
  2. 29 Togo 140.46 compare
  3. 30 Kuwait 139.8 compare
  4. 32 Burkina Faso 134.79 compare
  5. 33 Cuba 134.68 compare
  6. 34 Hungary 134.52 compare

See the full ranking of 211 places →

More agriculture & rural data for Mauritania

All data for Mauritania →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production index in Mauritania?
Meat of sheep, fresh or chilled (indigenous) — gross production index in Mauritania was 137.43 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Mauritania?
The highest recorded value was 137.43 in 2024.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Mauritania?
The lowest recorded value was 24.35 in 1961.
How does Mauritania rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
Mauritania ranks 31st out of 166 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Mauritania?
Over the last ten years it is up 58.5%. The long-run trend across the full record is volatile.
Where does this Mauritania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Mauritania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/mauritania/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.