Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Greece
Greece: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 87.84 in 2017. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Greece, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, meat of sheep, fresh or chilled (indigenous) — gross production index in Greece stood at 87.84.
The figure is down 4.0% on the previous year and down 43.4% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Greece peaked at 161.53 in 2011 and was at its lowest, 69.57, in 1961.
Greece ranks 133rd of 166 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 57 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Greece, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 69.57 | — |
| 1962 | 78.19 | +12.4% |
| 1963 | 82.78 | +5.9% |
| 1964 | 83.85 | +1.3% |
| 1965 | 81.18 | -3.2% |
| 1966 | 83.72 | +3.1% |
| 1967 | 90.29 | +7.8% |
| 1968 | 83.48 | -7.5% |
| 1969 | 93.34 | +11.8% |
| 1970 | 96.73 | +3.6% |
| 1971 | 105.44 | +9.0% |
| 1972 | 109.04 | +3.4% |
| 1973 | 117.53 | +7.8% |
| 1974 | 129.76 | +10.4% |
| 1975 | 133.21 | +2.7% |
| 1976 | 137.91 | +3.5% |
| 1977 | 138.75 | +0.6% |
| 1978 | 139.72 | +0.7% |
| 1979 | 142.66 | +2.1% |
| 1980 | 141.42 | -0.9% |
| 1981 | 138.32 | -2.2% |
| 1982 | 137.04 | -0.9% |
| 1983 | 137.86 | +0.6% |
| 1984 | 141.29 | +2.5% |
| 1985 | 141.54 | +0.2% |
| 1986 | 139.96 | -1.1% |
| 1987 | 145.44 | +3.9% |
| 1988 | 147.16 | +1.2% |
| 1989 | 151.77 | +3.1% |
| 1990 | 154.78 | +2.0% |
| 1991 | 147.54 | -4.7% |
| 1992 | 147.56 | +0.0% |
| 1993 | 149.14 | +1.1% |
| 1994 | 148.69 | -0.3% |
| 1995 | 149.98 | +0.9% |
| 1996 | 155.07 | +3.4% |
| 1997 | 152.91 | -1.4% |
| 1998 | 152.62 | -0.2% |
| 1999 | 146.31 | -4.1% |
| 2000 | 152.55 | +4.3% |
| 2001 | 149.57 | -2.0% |
| 2002 | 153.3 | +2.5% |
| 2003 | 153.52 | +0.1% |
| 2004 | 145.47 | -5.2% |
| 2005 | 150.78 | +3.7% |
| 2006 | 157.22 | +4.3% |
| 2007 | 155.16 | -1.3% |
| 2008 | 156.94 | +1.1% |
| 2009 | 156.53 | -0.3% |
| 2010 | 160.41 | +2.5% |
| 2011 | 161.53 | +0.7% |
| 2012 | 159.83 | -1.1% |
| 2013 | 154.13 | -3.6% |
| 2014 | 113.69 | -26.2% |
| 2015 | 94.8 | -16.6% |
| 2016 | 91.52 | -3.5% |
| 2017 | 87.84 | -4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 82.93 | 69.57 | 93.34 | 9 |
| 1970s | 125.08 | 96.73 | 142.66 | 10 |
| 1980s | 142.18 | 137.04 | 151.77 | 10 |
| 1990s | 150.46 | 146.31 | 155.07 | 10 |
| 2000s | 153.1 | 145.47 | 157.22 | 10 |
| 2010s | 127.97 | 87.84 | 161.53 | 8 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production index in Greece?
- Meat of sheep, fresh or chilled (indigenous) — gross production index in Greece was 87.84 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Greece?
- The highest recorded value was 161.53 in 2011.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Greece?
- The lowest recorded value was 69.57 in 1961.
- How does Greece rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
- Greece ranks 133rd out of 166 countries with data for 2017.
- Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Greece?
- Over the last ten years it is down 43.4%. The long-run trend across the full record is rising.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.