Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in South-Eastern Asia
South-Eastern Asia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 82.83 in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of sheep, fresh or chilled (indigenous) — gross production index in South-Eastern Asia stood at 82.83.
The figure is down 26.1% on the previous year and down 13.2% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in South-Eastern Asia peaked at 149.75 in 2003 and was at its lowest, 19.87, in 1968.
That places South-Eastern Asia 27th out of 29 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in South-Eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 27.8 | — |
| 1962 | 29.72 | +6.9% |
| 1963 | 28.05 | -5.6% |
| 1964 | 30.23 | +7.8% |
| 1965 | 30.46 | +0.8% |
| 1966 | 30.42 | -0.1% |
| 1967 | 33.39 | +9.8% |
| 1968 | 19.87 | -40.5% |
| 1969 | 24.34 | +22.5% |
| 1970 | 26.37 | +8.3% |
| 1971 | 27.08 | +2.7% |
| 1972 | 28.85 | +6.5% |
| 1973 | 30 | +4.0% |
| 1974 | 31.41 | +4.7% |
| 1975 | 34.11 | +8.6% |
| 1976 | 34.96 | +2.5% |
| 1977 | 36.59 | +4.7% |
| 1978 | 38.5 | +5.2% |
| 1979 | 41.75 | +8.4% |
| 1980 | 33.62 | -19.5% |
| 1981 | 34.81 | +3.5% |
| 1982 | 36.14 | +3.8% |
| 1983 | 44.79 | +23.9% |
| 1984 | 54.62 | +21.9% |
| 1985 | 56.69 | +3.8% |
| 1986 | 60.28 | +6.3% |
| 1987 | 58.48 | -3.0% |
| 1988 | 59.47 | +1.7% |
| 1989 | 61.1 | +2.7% |
| 1990 | 60.28 | -1.3% |
| 1991 | 70.28 | +16.6% |
| 1992 | 57.96 | -17.5% |
| 1993 | 75.19 | +29.7% |
| 1994 | 79.52 | +5.8% |
| 1995 | 72.39 | -9.0% |
| 1996 | 72.93 | +0.7% |
| 1997 | 77.87 | +6.8% |
| 1998 | 65.27 | -16.2% |
| 1999 | 62.64 | -4.0% |
| 2000 | 64.84 | +3.5% |
| 2001 | 85.31 | +31.6% |
| 2002 | 127.95 | +50.0% |
| 2003 | 149.75 | +17.0% |
| 2004 | 125.5 | -16.2% |
| 2005 | 93.37 | -25.6% |
| 2006 | 143.56 | +53.8% |
| 2007 | 109.76 | -23.5% |
| 2008 | 92.78 | -15.5% |
| 2009 | 106.25 | +14.5% |
| 2010 | 90.82 | -14.5% |
| 2011 | 97.01 | +6.8% |
| 2012 | 93.14 | -4.0% |
| 2013 | 88.91 | -4.5% |
| 2014 | 95.41 | +7.3% |
| 2015 | 100.37 | +5.2% |
| 2016 | 104.23 | +3.8% |
| 2017 | 119.52 | +14.7% |
| 2018 | 149.33 | +24.9% |
| 2019 | 128.37 | -14.0% |
| 2020 | 101.1 | -21.2% |
| 2021 | 94.46 | -6.6% |
| 2022 | 102.7 | +8.7% |
| 2023 | 112.11 | +9.2% |
| 2024 | 82.83 | -26.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 28.25 | 19.87 | 33.39 | 9 |
| 1970s | 32.96 | 26.37 | 41.75 | 10 |
| 1980s | 50 | 33.62 | 61.1 | 10 |
| 1990s | 69.43 | 57.96 | 79.52 | 10 |
| 2000s | 109.91 | 64.84 | 149.75 | 10 |
| 2010s | 106.71 | 88.91 | 149.33 | 10 |
| 2020s | 98.64 | 82.83 | 112.11 | 5 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
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- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 3.08 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 1.49 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -1.43 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate 0.4204 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 0.2372 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -2.41 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate -3.2 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate -0.8085 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -26 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production index in South-Eastern Asia?
- Meat of sheep, fresh or chilled (indigenous) — gross production index in South-Eastern Asia was 82.83 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in South-Eastern Asia?
- The highest recorded value was 149.75 in 2003.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in South-Eastern Asia?
- The lowest recorded value was 19.87 in 1968.
- How does South-Eastern Asia rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
- South-Eastern Asia ranks 27th out of 29 groups with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in South-Eastern Asia?
- Over the last ten years it is down 13.2%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.