Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Mongolia

Mongolia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 116.91 in 2024. ▲ Rising

Latest (2024)
116.91
Change on year
down 28.2%
World rank
49th
of 166 countries
All-time high
187.62
in 2020
All-time low
40.35
in 1961
Years of data
62
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Mongolia, 1961–2024

50100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production index in Mongolia is 116.91, measured in 2024.

Compared with earlier readings it is down 28.2% on the previous year and up 46.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Mongolia peaked at 187.62 in 2020 and was at its lowest, 40.35, in 1961.

That places Mongolia 49th out of 166 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 62 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Mongolia, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Mongolia, 1961 to 2024.
Year Value Change
1961 40.35
1962 45.61 +13.0%
1963 48.24 +5.8%
1964 43.86 -9.1%
1965 45.61 +4.0%
1966 45.61 +0.0%
1967 49.12 +7.7%
1968 52.63 +7.1%
1969 58.86 +11.8%
1970 61.4 +4.3%
1971 59.65 -2.9%
1972 63.16 +5.9%
1973 61.4 -2.8%
1974 73.68 +20.0%
1975 87.72 +19.1%
1976 75.44 -14.0%
1977 66.66 -11.6%
1978 80.7 +21.1%
1979 78.94 -2.2%
1980 80.7 +2.2%
1981 92.01 +14.0%
1982 96.66 +5.1%
1983 90.17 -6.7%
1984 91.93 +2.0%
1985 85 -7.5%
1986 89.56 +5.4%
1987 87.28 -2.5%
1988 83.07 -4.8%
1989 90.35 +8.8%
1990 94.38 +4.5%
1993 84.73 -10.2%
1994 84.12 -0.7%
1995 82.01 -2.5%
1996 81.75 -0.3%
1997 68.86 -15.8%
1998 79.03 +14.8%
1999 84.8 +7.3%
2000 78.94 -6.9%
2001 67.19 -14.9%
2002 65.7 -2.2%
2003 54.3 -17.4%
2004 57.1 +5.2%
2005 50.35 -11.8%
2006 48.59 -3.5%
2007 60 +23.5%
2008 63.42 +5.7%
2009 80.03 +26.2%
2010 67.86 -15.2%
2011 66.69 -1.7%
2012 58.98 -11.6%
2013 81.06 +37.4%
2014 80.08 -1.2%
2015 118.02 +47.4%
2016 101.9 -13.7%
2017 111.09 +9.0%
2018 133.95 +20.6%
2019 147.75 +10.3%
2020 187.62 +27.0%
2021 125.46 -33.1%
2022 167.72 +33.7%
2023 162.72 -3.0%
2024 116.91 -28.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 47.77 40.35 58.86 9
1970s 70.88 59.65 87.72 10
1980s 88.67 80.7 96.66 10
1990s 82.46 68.86 94.38 8
2000s 62.56 48.59 80.03 10
2010s 96.74 58.98 147.75 10
2020s 152.09 116.91 187.62 5

Countries ranked near Mongolia

  1. 46 Mexico 117.88 compare
  2. 47 China 116.95 compare
  3. 47 China, mainland 116.95 compare
  4. 50 Uzbekistan 116.67 compare
  5. 51 Sao Tome and Principe 116.46 compare
  6. 52 Azerbaijan 116.05 compare

See the full ranking of 211 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production index in Mongolia?
Meat of sheep, fresh or chilled (indigenous) — gross production index in Mongolia was 116.91 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Mongolia?
The highest recorded value was 187.62 in 2020.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Mongolia?
The lowest recorded value was 40.35 in 1961.
How does Mongolia rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
Mongolia ranks 49th out of 166 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Mongolia?
Over the last ten years it is up 46.0%. The long-run trend across the full record is rising.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/mongolia/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.