Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Liberia

Liberia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 105 in 2024. ▲ Rising

Latest (2024)
105
Change on year
up 0.6%
World rank
83rd
of 166 countries
All-time high
105
in 2024
All-time low
32.78
in 1961
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Liberia, 1961–2024

406080100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Liberia recorded 105 for meat of sheep, fresh or chilled (indigenous) — gross production index in 2024. That is the highest value across all 64 years on record.

The figure is up 0.6% on the previous year and up 5.3% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Liberia peaked at 105 in 2024 and was at its lowest, 32.78, in 1961.

Liberia ranks 83rd of 166 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Liberia, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Liberia, 1961 to 2024.
Year Value Change
1961 32.78
1962 34.21 +4.4%
1963 35.76 +4.5%
1964 36.96 +3.4%
1965 38.74 +4.8%
1966 40.53 +4.6%
1967 41.72 +2.9%
1968 42.92 +2.9%
1969 44.11 +2.8%
1970 44.7 +1.3%
1971 46.49 +4.0%
1972 47.68 +2.6%
1973 48.88 +2.5%
1974 50.07 +2.4%
1975 51.26 +2.4%
1976 52.45 +2.3%
1977 53.17 +1.4%
1978 56.03 +5.4%
1979 57.22 +2.1%
1980 59.61 +4.2%
1981 64.97 +9.0%
1982 69.25 +6.6%
1983 70.29 +1.5%
1984 70.36 +0.1%
1985 71.63 +1.8%
1986 75.59 +5.5%
1987 76.19 +0.8%
1988 76.77 +0.8%
1989 73.79 -3.9%
1990 76.18 +3.2%
1991 76.18 +0.0%
1992 76.18 +0.0%
1993 76.29 +0.1%
1994 76.29 +0.0%
1995 76.53 +0.3%
1996 76.53 +0.0%
1997 77.25 +0.9%
1998 77.23 -0.0%
1999 74.77 -3.2%
2000 76.23 +2.0%
2001 76.18 -0.1%
2002 76.18 +0.0%
2003 76.18 +0.0%
2004 76.18 +0.0%
2005 76.18 +0.0%
2006 78.91 +3.6%
2007 82.14 +4.1%
2008 86.07 +4.8%
2009 90.42 +5.1%
2010 94.89 +4.9%
2011 97.16 +2.4%
2012 98.29 +1.2%
2013 99.45 +1.2%
2014 99.67 +0.2%
2015 99.96 +0.3%
2016 100.38 +0.4%
2017 100.24 -0.1%
2018 100.67 +0.4%
2019 89.5 -11.1%
2020 104.04 +16.2%
2021 104.34 +0.3%
2022 104.5 +0.2%
2023 104.42 -0.1%
2024 105 +0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 38.64 32.78 44.11 9
1970s 50.8 44.7 57.22 10
1980s 70.84 59.61 76.77 10
1990s 76.34 74.77 77.25 10
2000s 79.47 76.18 90.42 10
2010s 98.02 89.5 100.67 10
2020s 104.46 104.04 105 5

Countries ranked near Liberia

  1. 80 Puerto Rico 106.55 compare
  2. 81 El Salvador 105.89 compare
  3. 82 Dominican Republic 105.17 compare
  4. 83 Gabon 105 compare
  5. 85 Eritrea 104.69 compare
  6. 86 Sweden 103.75 compare

See the full ranking of 211 places →

More agriculture & rural data for Liberia

All data for Liberia →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production index in Liberia?
Meat of sheep, fresh or chilled (indigenous) — gross production index in Liberia was 105 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Liberia?
The highest recorded value was 105 in 2024.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Liberia?
The lowest recorded value was 32.78 in 1961.
How does Liberia rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
Liberia ranks 83rd out of 166 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Liberia?
Over the last ten years it is up 5.3%. The long-run trend across the full record is rising.
Where does this Liberia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Liberia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/liberia/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.