Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Eritrea
Eritrea: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 104.69 in 2024. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Eritrea, 1993–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of sheep, fresh or chilled (indigenous) — gross production index in Eritrea stood at 104.69.
That represents a change of up 5.8% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Eritrea peaked at 105.36 in 2021 and was at its lowest, 74.01, in 1993.
That places Eritrea 85th out of 166 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Eritrea, year by year
| Year | Value | Change |
|---|---|---|
| 1993 | 74.01 | — |
| 1994 | 79.71 | +7.7% |
| 1995 | 80.18 | +0.6% |
| 1996 | 80.79 | +0.8% |
| 1997 | 81.25 | +0.6% |
| 1998 | 92.51 | +13.9% |
| 1999 | 87.88 | -5.0% |
| 2000 | 98.37 | +11.9% |
| 2001 | 98.37 | +0.0% |
| 2002 | 94.05 | -4.4% |
| 2003 | 96.72 | +2.8% |
| 2004 | 100.22 | +3.6% |
| 2005 | 100.22 | +0.0% |
| 2006 | 100.07 | -0.1% |
| 2007 | 103.38 | +3.3% |
| 2008 | 104 | +0.6% |
| 2009 | 98.52 | -5.3% |
| 2010 | 98.68 | +0.2% |
| 2011 | 99.14 | +0.5% |
| 2012 | 100.22 | +1.1% |
| 2013 | 100.22 | +0.0% |
| 2014 | 98.92 | -1.3% |
| 2015 | 99.94 | +1.0% |
| 2016 | 101.14 | +1.2% |
| 2017 | 102.18 | +1.0% |
| 2018 | 103.16 | +1.0% |
| 2019 | 103.76 | +0.6% |
| 2020 | 104.1 | +0.3% |
| 2021 | 105.36 | +1.2% |
| 2022 | 104.66 | -0.7% |
| 2023 | 104.68 | +0.0% |
| 2024 | 104.69 | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 82.33 | 74.01 | 92.51 | 7 |
| 2000s | 99.39 | 94.05 | 104 | 10 |
| 2010s | 100.74 | 98.68 | 103.76 | 10 |
| 2020s | 104.7 | 104.1 | 105.36 | 5 |
Countries ranked near Eritrea
More agriculture & rural data for Eritrea
- Agriculture, forestry, and fishing, value added (current US$), annual 13.26 % change on previous year (2009)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1412 current US$ per US$ of GDP (2009)
- Agriculture, forestry, and fishing, value added (current US$), per 90.81 current US$ per person (2009)
- Rural population, annual growth rate 2.01 % change on previous year (2025)
- Rural population, per unit of GDP 0.0009 units per US$ of GDP (2011)
- Rural population, per capita 0.6546 units per person (2025)
- Share of GDP from agriculture 14.1% (2009)
- Agriculture as a share of GDP vs. GDP per capita 14.1% (2009)
- Rural population 65.5% (2025)
- Rural population growth 2.0% (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production index in Eritrea?
- Meat of sheep, fresh or chilled (indigenous) — gross production index in Eritrea was 104.69 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Eritrea?
- The highest recorded value was 105.36 in 2021.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Eritrea?
- The lowest recorded value was 74.01 in 1993.
- How does Eritrea rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
- Eritrea ranks 85th out of 166 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Eritrea?
- Over the last ten years it is up 5.8%. The long-run trend across the full record is rising.
- Where does this Eritrea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.