Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in El Salvador

El Salvador: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 105.89 in 2024. ▲ Rising

Latest (2024)
105.89
Change on year
up 0.6%
World rank
81st
of 166 countries
All-time high
105.89
in 2024
All-time low
32.69
in 1962
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in El Salvador, 1961–2024

406080100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production index in El Salvador is 105.89, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 0.6% on the previous year and up 6.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in El Salvador peaked at 105.89 in 2024 and was at its lowest, 32.69, in 1962.

That places El Salvador 81st out of 166 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in El Salvador, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in El Salvador, 1961 to 2024.
Year Value Change
1961 33.15
1962 32.69 -1.4%
1963 34.73 +6.2%
1964 35.6 +2.5%
1965 41.47 +16.5%
1966 41.64 +0.4%
1967 45.76 +9.9%
1968 45.8 +0.1%
1969 47.89 +4.6%
1970 47.89 +0.0%
1971 49.97 +4.3%
1972 49.97 +0.0%
1973 52.05 +4.2%
1974 52.05 +0.0%
1975 54.13 +4.0%
1976 58.3 +7.7%
1977 62.46 +7.1%
1978 62.46 +0.0%
1979 63.54 +1.7%
1980 64.54 +1.6%
1981 66.62 +3.2%
1982 66.62 +0.0%
1983 70.79 +6.3%
1984 64.13 -9.4%
1985 74.95 +16.9%
1986 74.95 +0.0%
1987 77.03 +2.8%
1988 77.87 +1.1%
1989 78.99 +1.4%
1990 81.61 +3.3%
1991 83.07 +1.8%
1992 84.99 +2.3%
1993 85.4 +0.5%
1994 87.44 +2.4%
1995 91.19 +4.3%
1996 88.15 -3.3%
1997 87.44 -0.8%
1998 91.61 +4.8%
1999 91.61 +0.0%
2000 86.9 -5.1%
2001 87.44 +0.6%
2002 87.28 -0.2%
2003 87.44 +0.2%
2004 87.44 +0.0%
2005 87.44 +0.0%
2006 83.36 -4.7%
2007 86.74 +4.1%
2008 91.61 +5.6%
2009 93.69 +2.3%
2010 89.86 -4.1%
2011 95.77 +6.6%
2012 97.85 +2.2%
2013 99.94 +2.1%
2014 99.94 +0.0%
2015 99.68 -0.3%
2016 100.37 +0.7%
2017 101.18 +0.8%
2018 102.08 +0.9%
2019 102.86 +0.8%
2020 103.62 +0.7%
2021 103.97 +0.3%
2022 104.69 +0.7%
2023 105.29 +0.6%
2024 105.89 +0.6%

El Salvador compared with similar countries

  • El Salvador's 105.89 is above the median for upper middle income countries, which is 99.62, 1.1× the median. (46 countries reporting)
  • El Salvador's 105.89 is above the median for Latin America & Caribbean, which is 102.86, 1.0× the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 39.86 32.69 47.89 9
1970s 55.28 47.89 63.54 10
1980s 71.65 64.13 78.99 10
1990s 87.25 81.61 91.61 10
2000s 87.93 83.36 93.69 10
2010s 98.95 89.86 102.86 10
2020s 104.69 103.62 105.89 5

Countries ranked near El Salvador

  1. 78 Portugal 106.78 compare
  2. 79 Slovenia 106.59 compare
  3. 80 Puerto Rico 106.55 compare
  4. 82 Dominican Republic 105.17 compare
  5. 83 Gabon 105 compare
  6. 83 Liberia 105 compare

See the full ranking of 211 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production index in El Salvador?
Meat of sheep, fresh or chilled (indigenous) — gross production index in El Salvador was 105.89 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in El Salvador?
The highest recorded value was 105.89 in 2024.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in El Salvador?
The lowest recorded value was 32.69 in 1962.
How does El Salvador rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
El Salvador ranks 81st out of 166 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in El Salvador?
Over the last ten years it is up 6.0%. The long-run trend across the full record is rising.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/el-salvador/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.