Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Nepal

Nepal: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 103.45 in 2024. ▲ Rising

Latest (2024)
103.45
Change on year
up 46.9%
World rank
87th
of 166 countries
All-time high
114.81
in 1994
All-time low
53.55
in 1961
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Nepal, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Nepal recorded 103.45 for meat of sheep, fresh or chilled (indigenous) — gross production index in 2024.

The figure is up 46.9% on the previous year and up 4.2% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Nepal peaked at 114.81 in 1994 and was at its lowest, 53.55, in 1961.

Nepal ranks 87th of 166 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Nepal, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Nepal, 1961 to 2024.
Year Value Change
1961 53.55
1962 54.49 +1.8%
1963 55.81 +2.4%
1964 56.75 +1.7%
1965 57.69 +1.7%
1966 59 +2.3%
1967 59.94 +1.6%
1968 60.88 +1.6%
1969 62.2 +2.2%
1970 63.14 +1.5%
1971 64.08 +1.5%
1972 65.39 +2.0%
1973 66.33 +1.4%
1974 67.27 +1.4%
1975 68.59 +2.0%
1976 69.53 +1.4%
1977 70.47 +1.4%
1978 71.78 +1.9%
1979 72.72 +1.3%
1980 73.66 +1.3%
1981 74.97 +1.8%
1982 83.25 +11.0%
1983 84.36 +1.3%
1984 82.49 -2.2%
1985 89.65 +8.7%
1986 89.17 -0.5%
1987 96.66 +8.4%
1988 102.83 +6.4%
1989 109.92 +6.9%
1990 112.22 +2.1%
1991 113.83 +1.4%
1992 114.4 +0.5%
1993 113.95 -0.4%
1994 114.81 +0.8%
1995 113.97 -0.7%
1996 105.78 -7.2%
1997 107.44 +1.6%
1998 108.44 +0.9%
1999 106.6 -1.7%
2000 105.05 -1.5%
2001 105.61 +0.5%
2002 106.09 +0.5%
2003 102.54 -3.3%
2004 104.02 +1.4%
2005 102.53 -1.4%
2006 102.86 +0.3%
2007 101.95 -0.9%
2008 100.61 -1.3%
2009 101.2 +0.6%
2010 99.81 -1.4%
2011 97.31 -2.5%
2012 96.01 -1.3%
2013 93.48 -2.6%
2014 99.31 +6.2%
2015 99.89 +0.6%
2016 100.8 +0.9%
2017 102 +1.2%
2018 103.43 +1.4%
2019 103.07 -0.3%
2020 102.78 -0.3%
2021 111.31 +8.3%
2022 108.23 -2.8%
2023 70.42 -34.9%
2024 103.45 +46.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 57.81 53.55 62.2 9
1970s 67.93 63.14 72.72 10
1980s 88.7 73.66 109.92 10
1990s 111.14 105.78 114.81 10
2000s 103.25 100.61 106.09 10
2010s 99.51 93.48 103.43 10
2020s 99.24 70.42 111.31 5

Countries ranked near Nepal

  1. 85 Eritrea 104.69 compare
  2. 86 Sweden 103.75 compare
  3. 88 Turkmenistan 103.39 compare
  4. 89 Papua New Guinea 103.2 compare
  5. 90 Saint Lucia 102.86 compare

See the full ranking of 211 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production index in Nepal?
Meat of sheep, fresh or chilled (indigenous) — gross production index in Nepal was 103.45 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Nepal?
The highest recorded value was 114.81 in 1994.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Nepal?
The lowest recorded value was 53.55 in 1961.
How does Nepal rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
Nepal ranks 87th out of 166 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Nepal?
Over the last ten years it is up 4.2%. The long-run trend across the full record is rising.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/nepal/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/nepal/">Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Nepal</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.