Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Slovenia
Slovenia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 106.59 in 2017. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Slovenia, 1992–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production index in Slovenia is 106.59, measured in 2017.
The figure is up 8.9% on the previous year and down 15.9% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Slovenia peaked at 126.74 in 2007 and was at its lowest, 14.98, in 1992.
That places Slovenia 79th out of 166 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Slovenia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 14.98 | — |
| 1993 | 14.98 | +0.0% |
| 1994 | 22.47 | +50.0% |
| 1995 | 29.35 | +30.6% |
| 1996 | 29.92 | +1.9% |
| 1997 | 44.62 | +49.1% |
| 1998 | 53.93 | +20.9% |
| 1999 | 76.21 | +41.3% |
| 2000 | 69.66 | -8.6% |
| 2001 | 89.89 | +29.0% |
| 2002 | 89.89 | +0.0% |
| 2003 | 92.88 | +3.3% |
| 2004 | 103.3 | +11.2% |
| 2005 | 121.2 | +17.3% |
| 2006 | 122.1 | +0.7% |
| 2007 | 126.74 | +3.8% |
| 2008 | 119.78 | -5.5% |
| 2009 | 124.87 | +4.2% |
| 2010 | 122.17 | -2.2% |
| 2011 | 115.21 | -5.7% |
| 2012 | 105.24 | -8.7% |
| 2013 | 98.13 | -6.8% |
| 2014 | 100.3 | +2.2% |
| 2015 | 101.8 | +1.5% |
| 2016 | 97.9 | -3.8% |
| 2017 | 106.59 | +8.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 35.81 | 14.98 | 76.21 | 8 |
| 2000s | 106.03 | 69.66 | 126.74 | 10 |
| 2010s | 105.92 | 97.9 | 122.17 | 8 |
Countries ranked near Slovenia
- 76 Equatorial Guinea 106.92 compare
- 77 Sudan 106.83 compare
- 78 Portugal 106.78 compare
- 80 Puerto Rico 106.55 compare
- 81 El Salvador 105.89 compare
- 82 Dominican Republic 105.17 compare
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production index in Slovenia?
- Meat of sheep, fresh or chilled (indigenous) — gross production index in Slovenia was 106.59 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Slovenia?
- The highest recorded value was 126.74 in 2007.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Slovenia?
- The lowest recorded value was 14.98 in 1992.
- How does Slovenia rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
- Slovenia ranks 79th out of 166 countries with data for 2017.
- Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Slovenia?
- Over the last ten years it is down 15.9%. The long-run trend across the full record is rising.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.