Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Australia and New Zealand
Australia and New Zealand: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 114.45 in 2024. ▬ Flat
Latest (2024)
114.45
Change on year
up 7.9%
World rank
54th
of 166 countries
All-time high
127.26
in 1972
All-time low
80.21
in 1974
Years of data
64
1961–2024
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Australia and New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of sheep, fresh or chilled (indigenous) — gross production index in Australia and New Zealand stood at 114.45.
The figure is up 7.9% on the previous year and up 14.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Australia and New Zealand peaked at 127.26 in 1972 and was at its lowest, 80.21, in 1974.
Australia and New Zealand ranks 54th of 166 countries on this measure, in the middle of the range.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Australia and New Zealand, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 86.49 | — |
| 1962 | 88.87 | +2.8% |
| 1963 | 88.63 | -0.3% |
| 1964 | 90.1 | +1.7% |
| 1965 | 88.94 | -1.3% |
| 1966 | 89.89 | +1.1% |
| 1967 | 92.17 | +2.5% |
| 1968 | 101.57 | +10.2% |
| 1969 | 102.54 | +1.0% |
| 1970 | 108.78 | +6.1% |
| 1971 | 115.46 | +6.1% |
| 1972 | 127.26 | +10.2% |
| 1973 | 105.53 | -17.1% |
| 1974 | 80.21 | -24.0% |
| 1975 | 84.62 | +5.5% |
| 1976 | 91.48 | +8.1% |
| 1977 | 87.03 | -4.9% |
| 1978 | 84.39 | -3.0% |
| 1979 | 83.56 | -1.0% |
| 1980 | 92.12 | +10.2% |
| 1981 | 100.11 | +8.7% |
| 1982 | 94.22 | -5.9% |
| 1983 | 100.62 | +6.8% |
| 1984 | 94.13 | -6.5% |
| 1985 | 103.39 | +9.8% |
| 1986 | 99.37 | -3.9% |
| 1987 | 99.32 | -0.1% |
| 1988 | 99.84 | +0.5% |
| 1989 | 95.88 | -4.0% |
| 1990 | 96.24 | +0.4% |
| 1991 | 98.32 | +2.2% |
| 1992 | 103.52 | +5.3% |
| 1993 | 93.36 | -9.8% |
| 1994 | 97.37 | +4.3% |
| 1995 | 95.58 | -1.8% |
| 1996 | 89.96 | -5.9% |
| 1997 | 91.87 | +2.1% |
| 1998 | 96.77 | +5.3% |
| 1999 | 93.6 | -3.3% |
| 2000 | 101.27 | +8.2% |
| 2001 | 106.88 | +5.5% |
| 2002 | 96.62 | -9.6% |
| 2003 | 95.13 | -1.5% |
| 2004 | 89.62 | -5.8% |
| 2005 | 93.77 | +4.6% |
| 2006 | 97.12 | +3.6% |
| 2007 | 104.92 | +8.0% |
| 2008 | 104.48 | -0.4% |
| 2009 | 95.3 | -8.8% |
| 2010 | 85.56 | -10.2% |
| 2011 | 80.52 | -5.9% |
| 2012 | 84.02 | +4.3% |
| 2013 | 94.85 | +12.9% |
| 2014 | 100.39 | +5.8% |
| 2015 | 100.43 | +0.0% |
| 2016 | 99.18 | -1.2% |
| 2017 | 93.14 | -6.1% |
| 2018 | 100.17 | +7.5% |
| 2019 | 98.1 | -2.1% |
| 2020 | 92.88 | -5.3% |
| 2021 | 91.85 | -1.1% |
| 2022 | 94.46 | +2.8% |
| 2023 | 106.11 | +12.3% |
| 2024 | 114.45 | +7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 92.13 | 86.49 | 102.54 | 9 |
| 1970s | 96.83 | 80.21 | 127.26 | 10 |
| 1980s | 97.9 | 92.12 | 103.39 | 10 |
| 1990s | 95.66 | 89.96 | 103.52 | 10 |
| 2000s | 98.51 | 89.62 | 106.88 | 10 |
| 2010s | 93.64 | 80.52 | 100.43 | 10 |
| 2020s | 99.95 | 91.85 | 114.45 | 5 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Potatoes — Area harvested, annual growth rate 7.62 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 38.5 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 7.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 8.37 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.95 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.7658 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate -0.3501 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -0.3793 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production index in Australia and New Zealand?
- Meat of sheep, fresh or chilled (indigenous) — gross production index in Australia and New Zealand was 114.45 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Australia and New Zealand?
- The highest recorded value was 127.26 in 1972.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Australia and New Zealand?
- The lowest recorded value was 80.21 in 1974.
- How does Australia and New Zealand rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
- Australia and New Zealand ranks 54th out of 166 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Australia and New Zealand?
- Over the last ten years it is up 14.0%. The long-run trend across the full record is flat.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.