Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Uruguay
Uruguay: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 113.51 in 2024. ▼ Falling
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Uruguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Uruguay recorded 113.51 for meat of sheep, fresh or chilled (indigenous) — gross production index in 2024.
Compared with earlier readings it is down 10.4% on the previous year and down 16.7% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Uruguay peaked at 495.11 in 1970 and was at its lowest, 63.93, in 2012.
Uruguay ranks 57th of 166 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Uruguay, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 317.93 | — |
| 1962 | 326.45 | +2.7% |
| 1963 | 295.22 | -9.6% |
| 1964 | 300.9 | +1.9% |
| 1965 | 329.29 | +9.4% |
| 1966 | 374.71 | +13.8% |
| 1967 | 296.01 | -21.0% |
| 1968 | 378.57 | +27.9% |
| 1969 | 334.97 | -11.5% |
| 1970 | 495.11 | +47.8% |
| 1971 | 395.33 | -20.2% |
| 1972 | 377.95 | -4.4% |
| 1973 | 272.51 | -27.9% |
| 1974 | 294.09 | +7.9% |
| 1975 | 240.89 | -18.1% |
| 1976 | 217.44 | -9.7% |
| 1977 | 221.42 | +1.8% |
| 1978 | 215.74 | -2.6% |
| 1979 | 168.89 | -21.7% |
| 1980 | 187.35 | +10.9% |
| 1981 | 278.19 | +48.5% |
| 1982 | 272.51 | -2.0% |
| 1983 | 244.13 | -10.4% |
| 1984 | 241.98 | -0.9% |
| 1985 | 254.18 | +5.0% |
| 1986 | 293.07 | +15.3% |
| 1987 | 298.54 | +1.9% |
| 1988 | 318.64 | +6.7% |
| 1989 | 327.23 | +2.7% |
| 1990 | 347.18 | +6.1% |
| 1991 | 354.98 | +2.2% |
| 1992 | 365.54 | +3.0% |
| 1993 | 363.35 | -0.6% |
| 1994 | 374.71 | +3.1% |
| 1995 | 295.22 | -21.2% |
| 1996 | 363.35 | +23.1% |
| 1997 | 340.64 | -6.3% |
| 1998 | 312.26 | -8.3% |
| 1999 | 289.55 | -7.3% |
| 2000 | 289.55 | +0.0% |
| 2001 | 290.68 | +0.4% |
| 2002 | 175.07 | -39.8% |
| 2003 | 152.91 | -12.7% |
| 2004 | 150.47 | -1.6% |
| 2005 | 187.35 | +24.5% |
| 2006 | 176 | -6.1% |
| 2007 | 154.83 | -12.0% |
| 2008 | 170.45 | +10.1% |
| 2009 | 185.75 | +9.0% |
| 2010 | 76.86 | -58.6% |
| 2011 | 70.04 | -8.9% |
| 2012 | 63.93 | -8.7% |
| 2013 | 155.89 | +143.8% |
| 2014 | 136.22 | -12.6% |
| 2015 | 82.44 | -39.5% |
| 2016 | 81.33 | -1.3% |
| 2017 | 81.79 | +0.6% |
| 2018 | 99.71 | +21.9% |
| 2019 | 100.25 | +0.5% |
| 2020 | 134.21 | +33.9% |
| 2021 | 139.87 | +4.2% |
| 2022 | 136.68 | -2.3% |
| 2023 | 126.64 | -7.3% |
| 2024 | 113.51 | -10.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 328.23 | 295.22 | 378.57 | 9 |
| 1970s | 289.94 | 168.89 | 495.11 | 10 |
| 1980s | 271.58 | 187.35 | 327.23 | 10 |
| 1990s | 340.68 | 289.55 | 374.71 | 10 |
| 2000s | 193.31 | 150.47 | 290.68 | 10 |
| 2010s | 94.85 | 63.93 | 155.89 | 10 |
| 2020s | 130.18 | 113.51 | 139.87 | 5 |
Countries ranked near Uruguay
- 54 Australia and New Zealand 114.45 compare
- 55 Armenia 114.22 compare
- 56 Ireland 113.72 compare
- 58 Faroe Islands 113.17 compare
- 59 Slovakia 113.07 compare
- 60 China, Hong Kong SAR 112.3 compare
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production index in Uruguay?
- Meat of sheep, fresh or chilled (indigenous) — gross production index in Uruguay was 113.51 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Uruguay?
- The highest recorded value was 495.11 in 1970.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Uruguay?
- The lowest recorded value was 63.93 in 2012.
- How does Uruguay rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
- Uruguay ranks 57th out of 166 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Uruguay?
- Over the last ten years it is down 16.7%. The long-run trend across the full record is falling.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.