Australia and New Zealand vs Ireland: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index
Australia and New Zealand
114.45
in 2024
Ireland
113.72
in 2017
Australia and New Zealand rank
54th
Ireland rank
56th
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index over time
- Australia and New Zealand
- Ireland
How they compare
Australia and New Zealand currently reports 114.45 against 113.72 in Ireland, a difference of 0.73.
The two have swapped places 5 times across 57 shared years of data; in 1961 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 54th and Ireland ranks 56th of 166 countries.
Across the 6 decades both report, Australia and New Zealand averaged higher in 3 and Ireland in 3.
Head to head by decade
| Decade | Australia and New Zealand | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 92.13 | 75.58 | 16.55 | Australia and New Zealand |
| 1970s | 96.83 | 67.69 | 29.15 | Australia and New Zealand |
| 1980s | 97.9 | 77.88 | 20.02 | Australia and New Zealand |
| 1990s | 95.66 | 148.56 | 52.9 | Ireland |
| 2000s | 98.51 | 116.24 | 17.73 | Ireland |
| 2010s | 92.26 | 94.72 | 2.46 | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production index, Australia and New Zealand or Ireland?
- Australia and New Zealand, at 114.45 against 113.72 in Ireland as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production index between Australia and New Zealand and Ireland?
- 0.73, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Ireland?
- 57 years are reported by both, from 1961 to 2017.
- How do Australia and New Zealand and Ireland rank globally for meat of sheep, fresh or chilled (indigenous) — gross production index?
- Australia and New Zealand ranks 54th and Ireland ranks 56th of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.