Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Tunisia
Tunisia: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 102.89 in 2024. ▬ Flat
Latest (2024)
102.89
Change on year
down 5.7%
World rank
64th
of 166 countries
All-time high
137.33
in 1966
All-time low
72.93
in 1979
Years of data
64
1961–2024
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Tunisia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Tunisia recorded 102.89 for meat of sheep, fresh or chilled (indigenous) — gross per capita in 2024.
That represents a change of down 5.7% on the previous year and up 1.7% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Tunisia peaked at 137.33 in 1966 and was at its lowest, 72.93, in 1979.
Tunisia ranks 64th of 166 countries on this measure, in the middle of the range.
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Tunisia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 124.68 | — |
| 1962 | 116.32 | -6.7% |
| 1963 | 121.33 | +4.3% |
| 1964 | 126.87 | +4.6% |
| 1965 | 133.68 | +5.4% |
| 1966 | 137.33 | +2.7% |
| 1967 | 125.28 | -8.8% |
| 1968 | 99.48 | -20.6% |
| 1969 | 112.37 | +13.0% |
| 1970 | 82.25 | -26.8% |
| 1971 | 86.01 | +4.6% |
| 1972 | 94.39 | +9.7% |
| 1973 | 112.44 | +19.1% |
| 1974 | 99.55 | -11.5% |
| 1975 | 114.66 | +15.2% |
| 1976 | 115.52 | +0.8% |
| 1977 | 108.24 | -6.3% |
| 1978 | 89.61 | -17.2% |
| 1979 | 72.93 | -18.6% |
| 1980 | 83.02 | +13.8% |
| 1981 | 81.23 | -2.2% |
| 1982 | 85.21 | +4.9% |
| 1983 | 107.5 | +26.2% |
| 1984 | 106.09 | -1.3% |
| 1985 | 118.55 | +11.7% |
| 1986 | 111.02 | -6.4% |
| 1987 | 115.14 | +3.7% |
| 1988 | 122.34 | +6.3% |
| 1989 | 109.18 | -10.8% |
| 1990 | 108.31 | -0.8% |
| 1991 | 106.86 | -1.3% |
| 1992 | 106.24 | -0.6% |
| 1993 | 111.18 | +4.6% |
| 1994 | 111.75 | +0.5% |
| 1995 | 115.32 | +3.2% |
| 1996 | 117.65 | +2.0% |
| 1997 | 114.27 | -2.9% |
| 1998 | 121.08 | +6.0% |
| 1999 | 126.64 | +4.6% |
| 2000 | 127.54 | +0.7% |
| 2001 | 130.47 | +2.3% |
| 2002 | 135.16 | +3.6% |
| 2003 | 117.98 | -12.7% |
| 2004 | 118.25 | +0.2% |
| 2005 | 120.37 | +1.8% |
| 2006 | 124.46 | +3.4% |
| 2007 | 125.31 | +0.7% |
| 2008 | 111.83 | -10.8% |
| 2009 | 106.47 | -4.8% |
| 2010 | 107.37 | +0.8% |
| 2011 | 108.05 | +0.6% |
| 2012 | 97.3 | -9.9% |
| 2013 | 100.21 | +3.0% |
| 2014 | 101.13 | +0.9% |
| 2015 | 99.75 | -1.4% |
| 2016 | 99.12 | -0.6% |
| 2017 | 101.4 | +2.3% |
| 2018 | 102.76 | +1.3% |
| 2019 | 106.88 | +4.0% |
| 2020 | 107.54 | +0.6% |
| 2021 | 114.93 | +6.9% |
| 2022 | 113.48 | -1.3% |
| 2023 | 109.16 | -3.8% |
| 2024 | 102.89 | -5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 121.93 | 99.48 | 137.33 | 9 |
| 1970s | 97.56 | 72.93 | 115.52 | 10 |
| 1980s | 103.93 | 81.23 | 122.34 | 10 |
| 1990s | 113.93 | 106.24 | 126.64 | 10 |
| 2000s | 121.78 | 106.47 | 135.16 | 10 |
| 2010s | 102.4 | 97.3 | 108.05 | 10 |
| 2020s | 109.6 | 102.89 | 114.93 | 5 |
Countries ranked near Tunisia
- 61 Ghana 104.86 compare
- 62 Serbia 104.69 compare
- 63 El Salvador 103.29 compare
- 65 Romania 102.86 compare
- 66 Australia and New Zealand 102.41 compare
- 67 Costa Rica 101.31 compare
More agriculture & rural data for Tunisia
- Agriculture, forestry, and fishing, value added (current US$), annual 18.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1029 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.33 current US$ per person (2025)
- Rural population, annual growth rate -0.5867 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.293 units per person (2025)
- Share of GDP from agriculture 10.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.3% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Tunisia?
- Meat of sheep, fresh or chilled (indigenous) — gross per capita in Tunisia was 102.89 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Tunisia?
- The highest recorded value was 137.33 in 1966.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Tunisia?
- The lowest recorded value was 72.93 in 1979.
- How does Tunisia rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
- Tunisia ranks 64th out of 166 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Tunisia?
- Over the last ten years it is up 1.7%. The long-run trend across the full record is flat.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.