Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Philippines

Philippines: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 90.69 in 2024. ▼ Falling

Latest (2024)
90.69
Change on year
down 0.8%
World rank
103rd
of 166 countries
All-time high
264.08
in 1962
All-time low
74.1
in 2020
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Philippines, 1961–2024

50100150200250196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Philippines recorded 90.69 for meat of sheep, fresh or chilled (indigenous) — gross per capita in 2024.

That represents a change of down 0.8% on the previous year and down 10.7% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Philippines peaked at 264.08 in 1962 and was at its lowest, 74.1, in 2020.

Philippines ranks 103rd of 166 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Philippines, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Philippines, 1961 to 2024.
Year Value Change
1961 244.13
1962 264.08 +8.2%
1963 259.71 -1.7%
1964 251.76 -3.1%
1965 247.77 -1.6%
1966 243.95 -1.5%
1967 240.26 -1.5%
1968 249.84 +4.0%
1969 258.85 +3.6%
1970 261.57 +1.1%
1971 261.57 +0.0%
1972 258.63 -1.1%
1973 261.67 +1.2%
1974 256.08 -2.1%
1975 250.32 -2.2%
1976 244.06 -2.5%
1977 237.65 -2.6%
1978 231.35 -2.7%
1979 225.26 -2.6%
1980 219.46 -2.6%
1981 213.82 -2.6%
1982 207.98 -2.7%
1983 202.01 -2.9%
1984 196.25 -2.9%
1985 190.97 -2.7%
1986 186.14 -2.5%
1987 181.3 -2.6%
1988 176.5 -2.6%
1989 172.1 -2.5%
1990 161.79 -6.0%
1991 162.35 +0.3%
1992 159.21 -1.9%
1993 155.93 -2.1%
1994 152.43 -2.2%
1995 149.46 -1.9%
1996 146.01 -2.3%
1997 142.66 -2.3%
1998 139.12 -2.5%
1999 135.61 -2.5%
2000 132.42 -2.4%
2001 129.53 -2.2%
2002 120.63 -6.9%
2003 124.44 +3.2%
2004 122.04 -1.9%
2005 119.28 -2.3%
2006 115.64 -3.1%
2007 114.48 -1.0%
2008 110.8 -3.2%
2009 100.65 -9.2%
2010 94.96 -5.7%
2011 104.11 +9.6%
2012 97.86 -6.0%
2013 102.78 +5.0%
2014 101.52 -1.2%
2015 99.96 -1.5%
2016 98.52 -1.4%
2017 97.25 -1.3%
2018 96.04 -1.2%
2019 90.28 -6.0%
2020 74.1 -17.9%
2021 87.18 +17.7%
2022 92.2 +5.8%
2023 91.45 -0.8%
2024 90.69 -0.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 251.15 240.26 264.08 9
1970s 248.82 225.26 261.67 10
1980s 194.65 172.1 219.46 10
1990s 150.46 135.61 162.35 10
2000s 118.99 100.65 132.42 10
2010s 98.33 90.28 104.11 10
2020s 87.12 74.1 92.2 5

Countries ranked near Philippines

  1. 100 Israel 91.61 compare
  2. 101 Honduras 91.55 compare
  3. 102 Albania 91.32 compare
  4. 104 Austria 90.55 compare
  5. 105 Suriname 89.99 compare
  6. 106 Saudi Arabia 89.73 compare

See the full ranking of 211 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Philippines?
Meat of sheep, fresh or chilled (indigenous) — gross per capita in Philippines was 90.69 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Philippines?
The highest recorded value was 264.08 in 1962.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Philippines?
The lowest recorded value was 74.1 in 2020.
How does Philippines rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
Philippines ranks 103rd out of 166 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Philippines?
Over the last ten years it is down 10.7%. The long-run trend across the full record is falling.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/philippines/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.