Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Honduras
Honduras: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 91.55 in 2024. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Honduras, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross per capita in Honduras is 91.55, measured in 2024.
Compared with earlier readings it is down 1.0% on the previous year and down 10.4% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Honduras peaked at 138.88 in 1994 and was at its lowest, 71.7, in 1966.
That places Honduras 101st out of 166 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Honduras, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 137.84 | — |
| 1962 | 134 | -2.8% |
| 1963 | 97.69 | -27.1% |
| 1964 | 101.27 | +3.7% |
| 1965 | 98.4 | -2.8% |
| 1966 | 71.7 | -27.1% |
| 1967 | 92.87 | +29.5% |
| 1968 | 85.19 | -8.3% |
| 1969 | 87 | +2.1% |
| 1970 | 85.04 | -2.3% |
| 1971 | 102.89 | +21.0% |
| 1972 | 100.06 | -2.8% |
| 1973 | 97.09 | -3.0% |
| 1974 | 94.32 | -2.9% |
| 1975 | 91.57 | -2.9% |
| 1976 | 88.75 | -3.1% |
| 1977 | 86.03 | -3.1% |
| 1978 | 83.41 | -3.0% |
| 1979 | 80.88 | -3.0% |
| 1980 | 78.37 | -3.1% |
| 1981 | 75.92 | -3.1% |
| 1982 | 79.4 | +4.6% |
| 1983 | 82.45 | +3.8% |
| 1984 | 85.28 | +3.4% |
| 1985 | 82.78 | -2.9% |
| 1986 | 87.08 | +5.2% |
| 1987 | 91.9 | +5.5% |
| 1988 | 99.19 | +7.9% |
| 1989 | 108.7 | +9.6% |
| 1990 | 117.41 | +8.0% |
| 1991 | 125.06 | +6.5% |
| 1992 | 133.12 | +6.4% |
| 1993 | 134.79 | +1.3% |
| 1994 | 138.88 | +3.0% |
| 1995 | 133.88 | -3.6% |
| 1996 | 131.24 | -2.0% |
| 1997 | 130.03 | -0.9% |
| 1998 | 125.2 | -3.7% |
| 1999 | 124.58 | -0.5% |
| 2000 | 123.97 | -0.5% |
| 2001 | 122.23 | -1.4% |
| 2002 | 105.34 | -13.8% |
| 2003 | 115.82 | +9.9% |
| 2004 | 111.6 | -3.6% |
| 2005 | 109.67 | -1.7% |
| 2006 | 108.83 | -0.8% |
| 2007 | 108.23 | -0.6% |
| 2008 | 105.82 | -2.2% |
| 2009 | 104.43 | -1.3% |
| 2010 | 104.85 | +0.4% |
| 2011 | 109.55 | +4.5% |
| 2012 | 105.5 | -3.7% |
| 2013 | 101.27 | -4.0% |
| 2014 | 102.14 | +0.9% |
| 2015 | 100.59 | -1.5% |
| 2016 | 97.27 | -3.3% |
| 2017 | 96.71 | -0.6% |
| 2018 | 94.96 | -1.8% |
| 2019 | 93.28 | -1.8% |
| 2020 | 91.73 | -1.7% |
| 2021 | 94.92 | +3.5% |
| 2022 | 93.49 | -1.5% |
| 2023 | 92.51 | -1.0% |
| 2024 | 91.55 | -1.0% |
Honduras compared with similar countries
- Honduras's 91.55 is below the median for lower middle income countries, which is 97.88, 94% of the median. (36 countries reporting)
- Honduras's 91.55 is below the median for Latin America & Caribbean, which is 93.56, 98% of the median. (31 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1967 | +29.5% | 71.7 | 92.87 |
| 1963 | -27.1% | 134 | 97.69 |
| 1966 | -27.1% | 98.4 | 71.7 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 100.66 | 71.7 | 137.84 | 9 |
| 1970s | 91 | 80.88 | 102.89 | 10 |
| 1980s | 87.11 | 75.92 | 108.7 | 10 |
| 1990s | 129.42 | 117.41 | 138.88 | 10 |
| 2000s | 111.59 | 104.43 | 123.97 | 10 |
| 2010s | 100.61 | 93.28 | 109.55 | 10 |
| 2020s | 92.84 | 91.55 | 94.92 | 5 |
Countries ranked near Honduras
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Share of GDP from agriculture 13.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.3% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Honduras?
- Meat of sheep, fresh or chilled (indigenous) — gross per capita in Honduras was 91.55 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Honduras?
- The highest recorded value was 138.88 in 1994.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Honduras?
- The lowest recorded value was 71.7 in 1966.
- How does Honduras rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
- Honduras ranks 101st out of 166 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Honduras?
- Over the last ten years it is down 10.4%. The long-run trend across the full record is rising.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.