Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Austria
Austria: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 90.55 in 2017. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Austria, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Austria recorded 90.55 for meat of sheep, fresh or chilled (indigenous) — gross per capita in 2017.
Compared with earlier readings it is down 4.7% on the previous year and up 0.2% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Austria peaked at 124.01 in 2000 and was at its lowest, 18.4, in 1971.
Austria ranks 104th of 166 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Austria, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 32.98 | — |
| 1962 | 34.49 | +4.6% |
| 1963 | 29.54 | -14.4% |
| 1964 | 25.47 | -13.8% |
| 1965 | 27.38 | +7.5% |
| 1966 | 25.98 | -5.1% |
| 1967 | 26.34 | +1.4% |
| 1968 | 21.86 | -17.0% |
| 1969 | 21.43 | -2.0% |
| 1970 | 21.73 | +1.4% |
| 1971 | 18.4 | -15.3% |
| 1972 | 19.19 | +4.3% |
| 1973 | 21.46 | +11.8% |
| 1974 | 24.74 | +15.3% |
| 1975 | 26.83 | +8.4% |
| 1976 | 31.1 | +15.9% |
| 1977 | 32.28 | +3.8% |
| 1978 | 37.46 | +16.0% |
| 1979 | 50.4 | +34.5% |
| 1980 | 49.25 | -2.3% |
| 1981 | 50.79 | +3.1% |
| 1982 | 46.15 | -9.1% |
| 1983 | 51.08 | +10.7% |
| 1984 | 60.74 | +18.9% |
| 1985 | 55.98 | -7.8% |
| 1986 | 66.19 | +18.2% |
| 1987 | 78.9 | +19.2% |
| 1988 | 77.85 | -1.3% |
| 1989 | 88.2 | +13.3% |
| 1990 | 93.96 | +6.5% |
| 1991 | 94.54 | +0.6% |
| 1992 | 98.56 | +4.3% |
| 1993 | 89.51 | -9.2% |
| 1994 | 96.67 | +8.0% |
| 1995 | 100.33 | +3.8% |
| 1996 | 106.32 | +6.0% |
| 1997 | 110.76 | +4.2% |
| 1998 | 111.37 | +0.6% |
| 1999 | 98.74 | -11.3% |
| 2000 | 124.01 | +25.6% |
| 2001 | 119.11 | -4.0% |
| 2002 | 114.48 | -3.9% |
| 2003 | 113.98 | -0.4% |
| 2004 | 102.15 | -10.4% |
| 2005 | 105.89 | +3.7% |
| 2006 | 115.75 | +9.3% |
| 2007 | 90.41 | -21.9% |
| 2008 | 115.56 | +27.8% |
| 2009 | 103.97 | -10.0% |
| 2010 | 96.97 | -6.7% |
| 2011 | 105 | +8.3% |
| 2012 | 103.81 | -1.1% |
| 2013 | 112.96 | +8.8% |
| 2014 | 110.59 | -2.1% |
| 2015 | 94.35 | -14.7% |
| 2016 | 95.06 | +0.8% |
| 2017 | 90.55 | -4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27.27 | 21.43 | 34.49 | 9 |
| 1970s | 28.36 | 18.4 | 50.4 | 10 |
| 1980s | 62.51 | 46.15 | 88.2 | 10 |
| 1990s | 100.08 | 89.51 | 111.37 | 10 |
| 2000s | 110.53 | 90.41 | 124.01 | 10 |
| 2010s | 101.16 | 90.55 | 112.96 | 8 |
Countries ranked near Austria
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Austria?
- Meat of sheep, fresh or chilled (indigenous) — gross per capita in Austria was 90.55 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Austria?
- The highest recorded value was 124.01 in 2000.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Austria?
- The lowest recorded value was 18.4 in 1971.
- How does Austria rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
- Austria ranks 104th out of 166 countries with data for 2017.
- Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Austria?
- Over the last ten years it is up 0.2%. The long-run trend across the full record is rising.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.