Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Uganda
Uganda: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 76.32 in 2024. ▼ Falling
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Uganda, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Uganda recorded 76.32 for meat of sheep, fresh or chilled (indigenous) — gross per capita in 2024. That is the lowest value across all 64 years on record.
The figure is down 2.8% on the previous year and down 23.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Uganda peaked at 441.96 in 1985 and was at its lowest, 76.32, in 2024.
That places Uganda 137th out of 166 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Uganda, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 240.91 | — |
| 1962 | 224.51 | -6.8% |
| 1963 | 191.34 | -14.8% |
| 1964 | 213.84 | +11.8% |
| 1965 | 206.4 | -3.5% |
| 1966 | 279.56 | +35.4% |
| 1967 | 287.73 | +2.9% |
| 1968 | 273.29 | -5.0% |
| 1969 | 261.69 | -4.2% |
| 1970 | 271.14 | +3.6% |
| 1971 | 291.44 | +7.5% |
| 1972 | 276.14 | -5.2% |
| 1973 | 275.42 | -0.3% |
| 1974 | 295.32 | +7.2% |
| 1975 | 302.81 | +2.5% |
| 1976 | 329.09 | +8.7% |
| 1977 | 342.08 | +3.9% |
| 1978 | 332.48 | -2.8% |
| 1979 | 337.56 | +1.5% |
| 1980 | 346.98 | +2.8% |
| 1981 | 380.19 | +9.6% |
| 1982 | 413.41 | +8.7% |
| 1983 | 423.45 | +2.4% |
| 1984 | 432.88 | +2.2% |
| 1985 | 441.96 | +2.1% |
| 1986 | 430.06 | -2.7% |
| 1987 | 160.42 | -62.7% |
| 1988 | 167.71 | +4.5% |
| 1989 | 172.33 | +2.8% |
| 1990 | 175.18 | +1.7% |
| 1991 | 176.98 | +1.0% |
| 1992 | 177.05 | +0.0% |
| 1993 | 173.94 | -1.8% |
| 1994 | 166.61 | -4.2% |
| 1995 | 164.39 | -1.3% |
| 1996 | 162.01 | -1.4% |
| 1997 | 159.47 | -1.6% |
| 1998 | 157.4 | -1.3% |
| 1999 | 154.1 | -2.1% |
| 2000 | 151.8 | -1.5% |
| 2001 | 157.65 | +3.9% |
| 2002 | 144.88 | -8.1% |
| 2003 | 141.71 | -2.2% |
| 2004 | 177.93 | +25.6% |
| 2005 | 170.86 | -4.0% |
| 2006 | 166.9 | -2.3% |
| 2007 | 155.13 | -7.1% |
| 2008 | 151.96 | -2.0% |
| 2009 | 144.04 | -5.2% |
| 2010 | 136.05 | -5.5% |
| 2011 | 128.98 | -5.2% |
| 2012 | 121.75 | -5.6% |
| 2013 | 100.27 | -17.6% |
| 2014 | 99.55 | -0.7% |
| 2015 | 100.82 | +1.3% |
| 2016 | 99.63 | -1.2% |
| 2017 | 96.21 | -3.4% |
| 2018 | 94.93 | -1.3% |
| 2019 | 96.19 | +1.3% |
| 2020 | 92.68 | -3.6% |
| 2021 | 83.02 | -10.4% |
| 2022 | 80.72 | -2.8% |
| 2023 | 78.52 | -2.7% |
| 2024 | 76.32 | -2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 242.14 | 191.34 | 287.73 | 9 |
| 1970s | 305.35 | 271.14 | 342.08 | 10 |
| 1980s | 336.94 | 160.42 | 441.96 | 10 |
| 1990s | 166.71 | 154.1 | 177.05 | 10 |
| 2000s | 156.29 | 141.71 | 177.93 | 10 |
| 2010s | 107.44 | 94.93 | 136.05 | 10 |
| 2020s | 82.25 | 76.32 | 92.68 | 5 |
Countries ranked near Uganda
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Uganda?
- Meat of sheep, fresh or chilled (indigenous) — gross per capita in Uganda was 76.32 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Uganda?
- The highest recorded value was 441.96 in 1985.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Uganda?
- The lowest recorded value was 76.32 in 2024.
- How does Uganda rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
- Uganda ranks 137th out of 166 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Uganda?
- Over the last ten years it is down 23.3%. The long-run trend across the full record is falling.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.