Bahrain vs Mali: Meat of sheep, fresh or chilled (indigenous) — Gross per capita
Bahrain
129.46
in 2024
Mali
123.85
in 2024
Bahrain rank
27th
Mali rank
29th
Meat of sheep, fresh or chilled (indigenous) — Gross per capita over time
- Bahrain
- Mali
How they compare
Bahrain currently reports 129.46 against 123.85 in Mali, a difference of 5.61.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Mali ahead.
Bahrain ranks 27th and Mali ranks 29th of 166 countries.
Across the 7 decades both report, Bahrain averaged higher in 1 and Mali in 6.
Head to head by decade
| Decade | Bahrain | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.9 | 793.01 | 791.1 | Mali |
| 1970s | 0.715 | 835.74 | 835.03 | Mali |
| 1980s | 3.35 | 777.57 | 774.22 | Mali |
| 1990s | 1.57 | 132.29 | 130.72 | Mali |
| 2000s | 1.68 | 59.88 | 58.2 | Mali |
| 2010s | 92.37 | 97.17 | 4.8 | Mali |
| 2020s | 134.46 | 119.92 | 14.54 | Bahrain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross per capita, Bahrain or Mali?
- Bahrain, at 129.46 against 123.85 in Mali as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross per capita between Bahrain and Mali?
- 5.61, with Bahrain ahead.
- How many years of comparable data are there for Bahrain and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do Bahrain and Mali rank globally for meat of sheep, fresh or chilled (indigenous) — gross per capita?
- Bahrain ranks 27th and Mali ranks 29th of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.