Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Palestine, State of

Palestine, State of: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 78.38 in 2022. ▼ Falling

Latest (2022)
78.38
Change on year
up 0.6%
World rank
133rd
of 166 countries
All-time high
331.09
in 2003
All-time low
69.47
in 2020
Years of data
29
1994–2022

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Palestine, State of, 1994–2022

1002003001994200820221994: 173.61995: 203.61996: 2331997: 156.81998: 158.81999: 153.92000: 157.32001: 183.32002: 207.92003: 331.12004: 310.52005: 295.72006: 277.62007: 2492008: 222.42009: 124.12010: 1252011: 125.82012: 123.72013: 106.52014: 105.52015: 97.72016: 96.82017: 110.22018: 94.42019: 84.62020: 69.52021: 77.92022: 78.4

Source: Food and Agriculture Organization of the United Nations.

Analysis

Palestine, State of recorded 78.38 for meat of sheep, fresh or chilled (indigenous) — gross per capita in 2022.

The figure is up 0.6% on the previous year and down 36.7% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Palestine, State of peaked at 331.09 in 2003 and was at its lowest, 69.47, in 2020.

That places Palestine, State of 133rd out of 166 countries with data for 2022, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 29 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Palestine, State of, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Palestine, State of, 1994 to 2022.
Year Value Change
1994 173.57
1995 203.55 +17.3%
1996 232.98 +14.5%
1997 156.76 -32.7%
1998 158.85 +1.3%
1999 153.93 -3.1%
2000 157.27 +2.2%
2001 183.31 +16.6%
2002 207.89 +13.4%
2003 331.09 +59.3%
2004 310.47 -6.2%
2005 295.7 -4.8%
2006 277.63 -6.1%
2007 249.01 -10.3%
2008 222.36 -10.7%
2009 124.12 -44.2%
2010 125.03 +0.7%
2011 125.79 +0.6%
2012 123.74 -1.6%
2013 106.45 -14.0%
2014 105.49 -0.9%
2015 97.67 -7.4%
2016 96.84 -0.8%
2017 110.16 +13.8%
2018 94.44 -14.3%
2019 84.58 -10.4%
2020 69.47 -17.9%
2021 77.88 +12.1%
2022 78.38 +0.6%

Palestine, State of compared with similar countries

  • Palestine, State of's 78.38 is below the median for lower middle income countries, which is 97.88, 80% of the median. (36 countries reporting)
  • Palestine, State of's 78.38 is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 91.61, 86% of the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 179.94 153.93 232.98 6
2000s 235.88 124.12 331.09 10
2010s 107.02 84.58 125.79 10
2020s 75.24 69.47 78.38 3

Countries ranked near Palestine, State of

  1. 130 Kazakhstan 80.58 compare
  2. 131 Norway 79.63 compare
  3. 132 Namibia 78.69 compare
  4. 134 Zambia 78.12 compare
  5. 135 Chile 77.46 compare
  6. 136 Sierra Leone 76.56 compare

See the full ranking of 211 places →

More agriculture & rural data for Palestine, State of

All data for Palestine, State of →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Palestine, State of?
Meat of sheep, fresh or chilled (indigenous) — gross per capita in Palestine, State of was 78.38 in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Palestine, State of?
The highest recorded value was 331.09 in 2003.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Palestine, State of?
The lowest recorded value was 69.47 in 2020.
How does Palestine, State of rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
Palestine, State of ranks 133rd out of 166 countries with data for 2022.
Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Palestine, State of?
Over the last ten years it is down 36.7%. The long-run trend across the full record is falling.
Where does this Palestine, State of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Palestine, State of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/west-bank-and-gaza/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.