Meat of sheep, fresh or chilled (indigenous) — Gross per capita in China, Hong Kong SAR
China, Hong Kong SAR: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 111.55 in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in China, Hong Kong SAR, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of sheep, fresh or chilled (indigenous) — gross per capita in China, Hong Kong SAR stood at 111.55.
That represents a change of up 257.5% on the previous year and up 13.8% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in China, Hong Kong SAR peaked at 342.41 in 1974 and was at its lowest, 8.36, in 2008.
That places China, Hong Kong SAR 46th out of 166 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in China, Hong Kong SAR, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 15.06 | — |
| 1962 | 240.59 | +1497.5% |
| 1963 | 261.06 | +8.5% |
| 1964 | 14.78 | -94.3% |
| 1965 | 12.02 | -18.7% |
| 1966 | 11.54 | -4.0% |
| 1967 | 333.46 | +2789.6% |
| 1968 | 302.35 | -9.3% |
| 1969 | 341.18 | +12.8% |
| 1970 | 12.39 | -96.4% |
| 1971 | 12.39 | +0.0% |
| 1972 | 300.14 | +2322.4% |
| 1973 | 292.6 | -2.5% |
| 1974 | 342.41 | +17.0% |
| 1975 | 222.73 | -35.0% |
| 1976 | 54.38 | -75.6% |
| 1977 | 53.14 | -2.3% |
| 1985 | 9.74 | -81.7% |
| 1986 | 10.2 | +4.7% |
| 1987 | 10.14 | -0.6% |
| 1988 | 10.08 | -0.6% |
| 1989 | 10.04 | -0.4% |
| 1990 | 10 | -0.4% |
| 1991 | 10.43 | +4.3% |
| 1992 | 10.19 | -2.3% |
| 1994 | 48.57 | +376.6% |
| 1995 | 190.05 | +291.3% |
| 1996 | 93.13 | -51.0% |
| 1997 | 91.48 | -1.8% |
| 1998 | 90.01 | -1.6% |
| 1999 | 88.71 | -1.4% |
| 2000 | 87.55 | -1.3% |
| 2001 | 86.65 | -1.0% |
| 2002 | 86.05 | -0.7% |
| 2003 | 85.58 | -0.5% |
| 2004 | 85.21 | -0.4% |
| 2005 | 84.96 | -0.3% |
| 2006 | 101.62 | +19.6% |
| 2007 | 101.04 | -0.6% |
| 2008 | 8.36 | -91.7% |
| 2009 | 99.71 | +1092.7% |
| 2010 | 99.18 | -0.5% |
| 2011 | 98.61 | -0.6% |
| 2012 | 97.81 | -0.8% |
| 2013 | 96.96 | -0.9% |
| 2014 | 98.02 | +1.1% |
| 2015 | 100.21 | +2.2% |
| 2016 | 101.77 | +1.6% |
| 2017 | 102.53 | +0.7% |
| 2018 | 103.36 | +0.8% |
| 2019 | 104.3 | +0.9% |
| 2020 | 107.09 | +2.7% |
| 2021 | 109.78 | +2.5% |
| 2022 | 108.92 | -0.8% |
| 2023 | 31.2 | -71.4% |
| 2024 | 111.55 | +257.5% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled (indigenous) — Gross per capita in China, Hong Kong SAR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1967 | +2789.6% | 11.54 | 333.46 |
| 1972 | +2322.4% | 12.39 | 300.14 |
| 1962 | +1497.5% | 15.06 | 240.59 |
| 2009 | +1092.7% | 8.36 | 99.71 |
| 1994 | +376.6% | 10.19 | 48.57 |
| 1995 | +291.3% | 48.57 | 190.05 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 170.23 | 11.54 | 341.18 | 9 |
| 1970s | 161.27 | 12.39 | 342.41 | 8 |
| 1980s | 10.04 | 9.74 | 10.2 | 5 |
| 1990s | 70.29 | 10 | 190.05 | 9 |
| 2000s | 82.67 | 8.36 | 101.62 | 10 |
| 2010s | 100.28 | 96.96 | 104.3 | 10 |
| 2020s | 93.71 | 31.2 | 111.55 | 5 |
Countries ranked near China, Hong Kong SAR
More agriculture & rural data for China, Hong Kong SAR
- Meat, Poultry — Production, annual growth rate 1.77 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.1896 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 0 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Meat, Total — Production, annual growth rate -3.81 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 1.82 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 33.33 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 0.5102 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross per capita in China, Hong Kong SAR?
- Meat of sheep, fresh or chilled (indigenous) — gross per capita in China, Hong Kong SAR was 111.55 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in China, Hong Kong SAR?
- The highest recorded value was 342.41 in 1974.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in China, Hong Kong SAR?
- The lowest recorded value was 8.36 in 2008.
- How does China, Hong Kong SAR rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
- China, Hong Kong SAR ranks 46th out of 166 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in China, Hong Kong SAR?
- Over the last ten years it is up 13.8%. The long-run trend across the full record is volatile.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 56 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.