Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Latvia
Latvia: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 112.11 in 2017. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Latvia, 1992–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross per capita in Latvia is 112.11, measured in 2017.
That represents a change of down 2.0% on the previous year and up 132.4% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Latvia peaked at 373.36 in 1992 and was at its lowest, 27.54, in 1999.
Latvia ranks 44th of 166 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Latvia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 373.36 | — |
| 1993 | 371.02 | -0.6% |
| 1994 | 218.42 | -41.1% |
| 1995 | 110.77 | -49.3% |
| 1996 | 73.8 | -33.4% |
| 1997 | 42.39 | -42.6% |
| 1998 | 35 | -17.4% |
| 1999 | 27.54 | -21.3% |
| 2000 | 41.01 | +48.9% |
| 2001 | 31.9 | -22.2% |
| 2002 | 29.78 | -6.6% |
| 2003 | 34.71 | +16.6% |
| 2004 | 33.61 | -3.2% |
| 2005 | 39.12 | +16.4% |
| 2006 | 43.21 | +10.5% |
| 2007 | 48.23 | +11.6% |
| 2008 | 72.19 | +49.7% |
| 2009 | 68.83 | -4.7% |
| 2010 | 70.64 | +2.6% |
| 2011 | 81.54 | +15.4% |
| 2012 | 80.29 | -1.5% |
| 2013 | 83.94 | +4.5% |
| 2014 | 83.67 | -0.3% |
| 2015 | 101.88 | +21.8% |
| 2016 | 114.44 | +12.3% |
| 2017 | 112.11 | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 156.54 | 27.54 | 373.36 | 8 |
| 2000s | 44.26 | 29.78 | 72.19 | 10 |
| 2010s | 91.06 | 70.64 | 114.44 | 8 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Latvia?
- Meat of sheep, fresh or chilled (indigenous) — gross per capita in Latvia was 112.11 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Latvia?
- The highest recorded value was 373.36 in 1992.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Latvia?
- The lowest recorded value was 27.54 in 1999.
- How does Latvia rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
- Latvia ranks 44th out of 166 countries with data for 2017.
- Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Latvia?
- Over the last ten years it is up 132.4%. The long-run trend across the full record is volatile.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.