Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Armenia

Armenia: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 112.18 in 2024. ▲ Rising

Latest (2024)
112.18
Change on year
up 0.7%
World rank
43rd
of 166 countries
All-time high
113.16
in 2021
All-time low
42.08
in 1999
Years of data
28
1997–2024

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Armenia, 1997–2024

02550751001251997201020241997: 44.81998: 47.21999: 42.12000: 77.32001: 65.82002: 57.42003: 60.82004: 71.42005: 75.32006: 71.72007: 73.12008: 74.52009: 90.22010: 83.52011: 85.72012: 86.82013: 91.92014: 932015: 100.92016: 106.12017: 112.42018: 110.12019: 110.82020: 112.42021: 113.22022: 112.82023: 111.42024: 112.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

Armenia recorded 112.18 for meat of sheep, fresh or chilled (indigenous) — gross per capita in 2024.

Compared with earlier readings it is up 0.7% on the previous year and up 20.7% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Armenia peaked at 113.16 in 2021 and was at its lowest, 42.08, in 1999.

Armenia ranks 43rd of 166 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 28 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Armenia, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Armenia, 1997 to 2024.
Year Value Change
1997 44.76
1998 47.16 +5.4%
1999 42.08 -10.8%
2000 77.28 +83.7%
2001 65.82 -14.8%
2002 57.4 -12.8%
2003 60.78 +5.9%
2004 71.37 +17.4%
2005 75.35 +5.6%
2006 71.73 -4.8%
2007 73.13 +2.0%
2008 74.51 +1.9%
2009 90.19 +21.0%
2010 83.45 -7.5%
2011 85.73 +2.7%
2012 86.78 +1.2%
2013 91.94 +5.9%
2014 92.97 +1.1%
2015 100.9 +8.5%
2016 106.13 +5.2%
2017 112.36 +5.9%
2018 110.09 -2.0%
2019 110.82 +0.7%
2020 112.36 +1.4%
2021 113.16 +0.7%
2022 112.75 -0.4%
2023 111.38 -1.2%
2024 112.18 +0.7%

Armenia compared with similar countries

  • Armenia's 112.18 is above the median for upper middle income countries, which is 91, 1.2× the median. (46 countries reporting)
  • Armenia's 112.18 is above the median for Europe & Central Asia, which is 98.94, 1.1× the median. (44 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Armenia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2000 +83.7% 42.08 77.28

Averages by decade

DecadeAverage LowestHighest Years
1990s 44.67 42.08 47.16 3
2000s 71.76 57.4 90.19 10
2010s 98.12 83.45 112.36 10
2020s 112.37 111.38 113.16 5

Countries ranked near Armenia

  1. 40 Bangladesh 113.11 compare
  2. 41 Uruguay 112.82 compare
  3. 42 Slovakia 112.76 compare
  4. 44 Ethiopia 112.11 compare
  5. 44 Latvia 112.11 compare
  6. 46 China, Hong Kong SAR 111.55 compare

See the full ranking of 211 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Armenia?
Meat of sheep, fresh or chilled (indigenous) — gross per capita in Armenia was 112.18 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Armenia?
The highest recorded value was 113.16 in 2021.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Armenia?
The lowest recorded value was 42.08 in 1999.
How does Armenia rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
Armenia ranks 43rd out of 166 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Armenia?
Over the last ten years it is up 20.7%. The long-run trend across the full record is rising.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/armenia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/armenia/">Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Armenia</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.