Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Finland
Finland: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 109.81 in 2017. ▼ Falling
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Finland, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, meat of sheep, fresh or chilled (indigenous) — gross per capita in Finland stood at 109.81.
The figure is up 1.3% on the previous year and up 75.2% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Finland peaked at 220.96 in 1961 and was at its lowest, 50.71, in 2003.
That places Finland 48th out of 166 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently falling across the 57 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Finland, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 220.96 | — |
| 1962 | 189.52 | -14.2% |
| 1963 | 158.42 | -16.4% |
| 1964 | 147.74 | -6.7% |
| 1965 | 176.7 | +19.6% |
| 1966 | 117.35 | -33.6% |
| 1967 | 116.71 | -0.5% |
| 1968 | 95.86 | -17.9% |
| 1969 | 106.58 | +11.2% |
| 1970 | 126.45 | +18.6% |
| 1971 | 155.43 | +22.9% |
| 1972 | 135.2 | -13.0% |
| 1973 | 101.79 | -24.7% |
| 1974 | 104.12 | +2.3% |
| 1975 | 105.56 | +1.4% |
| 1976 | 100.51 | -4.8% |
| 1977 | 106.84 | +6.3% |
| 1978 | 82.97 | -22.3% |
| 1979 | 87.46 | +5.4% |
| 1980 | 81.53 | -6.8% |
| 1981 | 83.7 | +2.7% |
| 1982 | 96.54 | +15.3% |
| 1983 | 107.03 | +10.9% |
| 1984 | 122.98 | +14.9% |
| 1985 | 135.27 | +10.0% |
| 1986 | 122.98 | -9.1% |
| 1987 | 123.54 | +0.5% |
| 1988 | 96.92 | -21.5% |
| 1989 | 89.06 | -8.1% |
| 1990 | 97.94 | +10.0% |
| 1991 | 94.72 | -3.3% |
| 1992 | 105.64 | +11.5% |
| 1993 | 114.79 | +8.7% |
| 1994 | 130.3 | +13.5% |
| 1995 | 137.71 | +5.7% |
| 1996 | 118.03 | -14.3% |
| 1997 | 110.71 | -6.2% |
| 1998 | 102.59 | -7.3% |
| 1999 | 78.93 | -23.1% |
| 2000 | 64.92 | -17.7% |
| 2001 | 57.86 | -10.9% |
| 2002 | 55.14 | -4.7% |
| 2003 | 50.71 | -8.0% |
| 2004 | 55.7 | +9.8% |
| 2005 | 52.95 | -4.9% |
| 2006 | 55.3 | +4.4% |
| 2007 | 62.69 | +13.4% |
| 2008 | 64.9 | +3.5% |
| 2009 | 63.78 | -1.7% |
| 2010 | 66 | +3.5% |
| 2011 | 78.99 | +19.7% |
| 2012 | 78.6 | -0.5% |
| 2013 | 80.72 | +2.7% |
| 2014 | 89.37 | +10.7% |
| 2015 | 102.21 | +14.4% |
| 2016 | 108.43 | +6.1% |
| 2017 | 109.81 | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 147.76 | 95.86 | 220.96 | 9 |
| 1970s | 110.63 | 82.97 | 155.43 | 10 |
| 1980s | 105.95 | 81.53 | 135.27 | 10 |
| 1990s | 109.14 | 78.93 | 137.71 | 10 |
| 2000s | 58.4 | 50.71 | 64.92 | 10 |
| 2010s | 89.27 | 66 | 109.81 | 8 |
Countries ranked near Finland
- 46 China, Hong Kong SAR 111.55 compare
- 47 Ireland 111.24 compare
- 49 Azerbaijan 109.51 compare
- 50 Kuwait 109.29 compare
- 51 Central African Republic 109.11 compare
- 51 Czechia 109.11 compare
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Finland?
- Meat of sheep, fresh or chilled (indigenous) — gross per capita in Finland was 109.81 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Finland?
- The highest recorded value was 220.96 in 1961.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Finland?
- The lowest recorded value was 50.71 in 2003.
- How does Finland rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
- Finland ranks 48th out of 166 countries with data for 2017.
- Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Finland?
- Over the last ten years it is up 75.2%. The long-run trend across the full record is falling.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.