Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Indonesia
Indonesia: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 89.24 in 2024. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Indonesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross per capita in Indonesia is 89.24, measured in 2024.
That represents a change of down 28.4% on the previous year and down 9.6% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Indonesia peaked at 209.88 in 2003 and was at its lowest, 52.29, in 1968.
Indonesia ranks 107th of 166 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Indonesia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 96.8 | — |
| 1962 | 100.39 | +3.7% |
| 1963 | 91.5 | -8.9% |
| 1964 | 94.85 | +3.7% |
| 1965 | 92.48 | -2.5% |
| 1966 | 90.32 | -2.3% |
| 1967 | 96.8 | +7.2% |
| 1968 | 52.29 | -46.0% |
| 1969 | 64.95 | +24.2% |
| 1970 | 68.02 | +4.7% |
| 1971 | 68.2 | +0.3% |
| 1972 | 71.12 | +4.3% |
| 1973 | 72.24 | +1.6% |
| 1974 | 74.39 | +3.0% |
| 1975 | 78.77 | +5.9% |
| 1976 | 79.46 | +0.9% |
| 1977 | 81.65 | +2.8% |
| 1978 | 84.21 | +3.1% |
| 1979 | 89.34 | +6.1% |
| 1980 | 69.23 | -22.5% |
| 1981 | 69.93 | +1.0% |
| 1982 | 70.58 | +0.9% |
| 1983 | 86.24 | +22.2% |
| 1984 | 103.36 | +19.9% |
| 1985 | 104.68 | +1.3% |
| 1986 | 109.14 | +4.3% |
| 1987 | 103.33 | -5.3% |
| 1988 | 102.7 | -0.6% |
| 1989 | 104.69 | +1.9% |
| 1990 | 101.21 | -3.3% |
| 1991 | 117.35 | +15.9% |
| 1992 | 93.14 | -20.6% |
| 1993 | 121.39 | +30.3% |
| 1994 | 126.97 | +4.6% |
| 1995 | 112.47 | -11.4% |
| 1996 | 112.31 | -0.1% |
| 1997 | 118.08 | +5.1% |
| 1998 | 95.39 | -19.2% |
| 1999 | 88.89 | -6.8% |
| 2000 | 90.59 | +1.9% |
| 2001 | 119.72 | +32.2% |
| 2002 | 181.27 | +51.4% |
| 2003 | 209.88 | +15.8% |
| 2004 | 169.8 | -19.1% |
| 2005 | 120.11 | -29.3% |
| 2006 | 188.27 | +56.7% |
| 2007 | 140.51 | -25.4% |
| 2008 | 114.73 | -18.3% |
| 2009 | 130.72 | +13.9% |
| 2010 | 106.72 | -18.4% |
| 2011 | 109.9 | +3.0% |
| 2012 | 102.84 | -6.4% |
| 2013 | 95 | -7.6% |
| 2014 | 98.7 | +3.9% |
| 2015 | 99.65 | +1.0% |
| 2016 | 101.65 | +2.0% |
| 2017 | 120.78 | +18.8% |
| 2018 | 178.57 | +47.8% |
| 2019 | 150.67 | -15.6% |
| 2020 | 115.53 | -23.3% |
| 2021 | 107.34 | -7.1% |
| 2022 | 114.83 | +7.0% |
| 2023 | 124.66 | +8.6% |
| 2024 | 89.24 | -28.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 86.71 | 52.29 | 100.39 | 9 |
| 1970s | 76.74 | 68.02 | 89.34 | 10 |
| 1980s | 92.39 | 69.23 | 109.14 | 10 |
| 1990s | 108.72 | 88.89 | 126.97 | 10 |
| 2000s | 146.56 | 90.59 | 209.88 | 10 |
| 2010s | 116.45 | 95 | 178.57 | 10 |
| 2020s | 110.32 | 89.24 | 124.66 | 5 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Indonesia?
- Meat of sheep, fresh or chilled (indigenous) — gross per capita in Indonesia was 89.24 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Indonesia?
- The highest recorded value was 209.88 in 2003.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Indonesia?
- The lowest recorded value was 52.29 in 1968.
- How does Indonesia rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
- Indonesia ranks 107th out of 166 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Indonesia?
- Over the last ten years it is down 9.6%. The long-run trend across the full record is rising.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.