Meat of rabbits and hares, fresh or chilled — Producing in Norway
Norway: Meat of rabbits and hares, fresh or chilled — Producing was 12 1000 An in 2024. ◆ Volatile
Meat of rabbits and hares, fresh or chilled — Producing in Norway, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Norway recorded 12 1000 An for meat of rabbits and hares, fresh or chilled — producing in 2024. That is the lowest value across all 34 years on record.
The figure is down 45.5% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — producing in Norway peaked at 137 1000 An in 1999 and was at its lowest, 12 1000 An, in 2023.
That places Norway 56th out of 59 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of rabbits and hares, fresh or chilled — Producing in Norway, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1991 | 117 1000 An | — |
| 1992 | 117 1000 An | +0.0% |
| 1993 | 132 1000 An | +12.8% |
| 1994 | 127 1000 An | -3.8% |
| 1995 | 127 1000 An | +0.0% |
| 1996 | 127 1000 An | +0.0% |
| 1997 | 130 1000 An | +2.4% |
| 1998 | 133 1000 An | +2.3% |
| 1999 | 137 1000 An | +3.0% |
| 2000 | 137 1000 An | +0.0% |
| 2001 | 135 1000 An | -1.5% |
| 2002 | 133 1000 An | -1.5% |
| 2003 | 132 1000 An | -0.8% |
| 2004 | 121 1000 An | -8.3% |
| 2005 | 111 1000 An | -8.3% |
| 2006 | 100 1000 An | -9.9% |
| 2007 | 89 1000 An | -11.0% |
| 2008 | 79 1000 An | -11.2% |
| 2009 | 68 1000 An | -13.9% |
| 2010 | 57 1000 An | -16.2% |
| 2011 | 47 1000 An | -17.5% |
| 2012 | 36 1000 An | -23.4% |
| 2013 | 25 1000 An | -30.6% |
| 2014 | 22 1000 An | -12.0% |
| 2015 | 20 1000 An | -9.1% |
| 2016 | 19 1000 An | -5.0% |
| 2017 | 18 1000 An | -5.3% |
| 2018 | 16 1000 An | -11.1% |
| 2019 | 17 1000 An | +6.2% |
| 2020 | 16 1000 An | -5.9% |
| 2021 | 16 1000 An | +0.0% |
| 2022 | 14 1000 An | -12.5% |
| 2023 | 12 1000 An | -14.3% |
| 2024 | 12 1000 An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 127.44 1000 An | 117 1000 An | 137 1000 An | 9 |
| 2000s | 110.5 1000 An | 68 1000 An | 137 1000 An | 10 |
| 2010s | 27.7 1000 An | 16 1000 An | 57 1000 An | 10 |
| 2020s | 14 1000 An | 12 1000 An | 16 1000 An | 5 |
Countries ranked near Norway
- 54 Luxembourg 14 1000 An compare
- 55 Mauritius 13 1000 An compare
- 57 Estonia 8 1000 An compare
- 58 Trinidad and Tobago 4 1000 An compare
- 59 Bosnia and Herzegovina 0 1000 An
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — producing in Norway?
- Meat of rabbits and hares, fresh or chilled — producing in Norway was 12 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — producing recorded in Norway?
- The highest recorded value was 137 1000 An in 1999.
- What is the lowest meat of rabbits and hares, fresh or chilled — producing recorded in Norway?
- The lowest recorded value was 12 1000 An in 2023.
- How does Norway rank for meat of rabbits and hares, fresh or chilled — producing?
- Norway ranks 56th out of 59 countries with data for 2024.
- Is meat of rabbits and hares, fresh or chilled — producing rising or falling in Norway?
- Over the last ten years it is down 45.5%. The long-run trend across the full record is volatile.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.