Meat of rabbits and hares, fresh or chilled — Producing in Estonia
Estonia: Meat of rabbits and hares, fresh or chilled — Producing was 8 1000 An in 2017. ◆ Volatile
Meat of rabbits and hares, fresh or chilled — Producing in Estonia, 1992–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Estonia recorded 8 1000 An for meat of rabbits and hares, fresh or chilled — producing in 2017. That is the lowest value across all 26 years on record.
The figure is unchanged over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — producing in Estonia peaked at 91 1000 An in 1994 and was at its lowest, 8 1000 An, in 2004.
Estonia ranks 57th of 59 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of rabbits and hares, fresh or chilled — Producing in Estonia, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1992 | 90 1000 An | — |
| 1993 | 50 1000 An | -44.4% |
| 1994 | 91 1000 An | +82.0% |
| 1995 | 36 1000 An | -60.4% |
| 1996 | 35 1000 An | -2.8% |
| 1997 | 30 1000 An | -14.3% |
| 1998 | 34 1000 An | +13.3% |
| 1999 | 28 1000 An | -17.6% |
| 2000 | 34 1000 An | +21.4% |
| 2001 | 35 1000 An | +2.9% |
| 2002 | 14 1000 An | -60.0% |
| 2003 | 16 1000 An | +14.3% |
| 2004 | 8 1000 An | -50.0% |
| 2005 | 8 1000 An | +0.0% |
| 2006 | 8 1000 An | +0.0% |
| 2007 | 8 1000 An | +0.0% |
| 2008 | 8 1000 An | +0.0% |
| 2009 | 8 1000 An | +0.0% |
| 2010 | 8 1000 An | +0.0% |
| 2011 | 8 1000 An | +0.0% |
| 2012 | 8 1000 An | +0.0% |
| 2013 | 8 1000 An | +0.0% |
| 2014 | 8 1000 An | +0.0% |
| 2015 | 8 1000 An | +0.0% |
| 2016 | 8 1000 An | +0.0% |
| 2017 | 8 1000 An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 49.25 1000 An | 28 1000 An | 91 1000 An | 8 |
| 2000s | 14.7 1000 An | 8 1000 An | 35 1000 An | 10 |
| 2010s | 8 1000 An | 8 1000 An | 8 1000 An | 8 |
Countries ranked near Estonia
- 54 Luxembourg 14 1000 An compare
- 55 Mauritius 13 1000 An compare
- 56 Norway 12 1000 An compare
- 58 Trinidad and Tobago 4 1000 An compare
- 59 Bosnia and Herzegovina 0 1000 An
More agriculture & rural data for Estonia
- Agriculture, forestry, and fishing, value added (current US$), annual 1.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0165 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 566.81 current US$ per person (2025)
- Rural population, annual growth rate -0.5048 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2928 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 6.6% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — producing in Estonia?
- Meat of rabbits and hares, fresh or chilled — producing in Estonia was 8 1000 An in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — producing recorded in Estonia?
- The highest recorded value was 91 1000 An in 1994.
- What is the lowest meat of rabbits and hares, fresh or chilled — producing recorded in Estonia?
- The lowest recorded value was 8 1000 An in 2004.
- How does Estonia rank for meat of rabbits and hares, fresh or chilled — producing?
- Estonia ranks 57th out of 59 countries with data for 2017.
- Is meat of rabbits and hares, fresh or chilled — producing rising or falling in Estonia?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.