Meat of rabbits and hares, fresh or chilled — Producing in Trinidad and Tobago
Trinidad and Tobago: Meat of rabbits and hares, fresh or chilled — Producing was 4 1000 An in 2024. ▼ Falling
Meat of rabbits and hares, fresh or chilled — Producing in Trinidad and Tobago, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Trinidad and Tobago recorded 4 1000 An for meat of rabbits and hares, fresh or chilled — producing in 2024.
The figure is down 60.0% on the previous year and down 33.3% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — producing in Trinidad and Tobago peaked at 10 1000 An in 2008 and was at its lowest, 1 1000 An, in 2016.
Trinidad and Tobago ranks 58th of 59 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Meat of rabbits and hares, fresh or chilled — Producing in Trinidad and Tobago, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1991 | 6 1000 An | — |
| 1992 | 6 1000 An | +0.0% |
| 1993 | 6 1000 An | +0.0% |
| 1994 | 6 1000 An | +0.0% |
| 1995 | 6 1000 An | +0.0% |
| 1996 | 6 1000 An | +0.0% |
| 1997 | 7 1000 An | +16.7% |
| 1998 | 7 1000 An | +0.0% |
| 1999 | 7 1000 An | +0.0% |
| 2000 | 7 1000 An | +0.0% |
| 2001 | 7 1000 An | +0.0% |
| 2002 | 7 1000 An | +0.0% |
| 2003 | 7 1000 An | +0.0% |
| 2004 | 7 1000 An | +0.0% |
| 2005 | 7 1000 An | +0.0% |
| 2006 | 7 1000 An | +0.0% |
| 2007 | 8 1000 An | +14.3% |
| 2008 | 10 1000 An | +25.0% |
| 2009 | 5 1000 An | -50.0% |
| 2010 | 7 1000 An | +40.0% |
| 2011 | 4 1000 An | -42.9% |
| 2012 | 6 1000 An | +50.0% |
| 2013 | 5 1000 An | -16.7% |
| 2014 | 6 1000 An | +20.0% |
| 2015 | 5 1000 An | -16.7% |
| 2016 | 1 1000 An | -80.0% |
| 2017 | 8 1000 An | +700.0% |
| 2018 | 3 1000 An | -62.5% |
| 2019 | 4 1000 An | +33.3% |
| 2020 | 2 1000 An | -50.0% |
| 2021 | 3 1000 An | +50.0% |
| 2022 | 5 1000 An | +66.7% |
| 2023 | 10 1000 An | +100.0% |
| 2024 | 4 1000 An | -60.0% |
Trinidad and Tobago compared with similar countries
- Trinidad and Tobago's 4 1000 An is below the median for high income countries, which is 346 1000 An, 1% of the median. (23 countries reporting)
- Trinidad and Tobago's 4 1000 An is below the median for Latin America & Caribbean, which is 777 1000 An, 1% of the median. (9 countries reporting)
Biggest year-on-year movements
Years where Meat of rabbits and hares, fresh or chilled — Producing in Trinidad and Tobago changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +700.0% | 1 1000 An | 8 1000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6.33 1000 An | 6 1000 An | 7 1000 An | 9 |
| 2000s | 7.2 1000 An | 5 1000 An | 10 1000 An | 10 |
| 2010s | 4.9 1000 An | 1 1000 An | 8 1000 An | 10 |
| 2020s | 4.8 1000 An | 2 1000 An | 10 1000 An | 5 |
Countries ranked near Trinidad and Tobago
More agriculture & rural data for Trinidad and Tobago
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4603 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — producing in Trinidad and Tobago?
- Meat of rabbits and hares, fresh or chilled — producing in Trinidad and Tobago was 4 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — producing recorded in Trinidad and Tobago?
- The highest recorded value was 10 1000 An in 2008.
- What is the lowest meat of rabbits and hares, fresh or chilled — producing recorded in Trinidad and Tobago?
- The lowest recorded value was 1 1000 An in 2016.
- How does Trinidad and Tobago rank for meat of rabbits and hares, fresh or chilled — producing?
- Trinidad and Tobago ranks 58th out of 59 countries with data for 2024.
- Is meat of rabbits and hares, fresh or chilled — producing rising or falling in Trinidad and Tobago?
- Over the last ten years it is down 33.3%. The long-run trend across the full record is falling.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.