Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Norway
Norway: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross was 3,563 1000 SLC in 2024. ▼ Falling
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Norway, 1995–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
The most recent figure for meat of rabbits and hares, fresh or chilled (indigenous) — gross in Norway is 3,563 1000 SLC, measured in 2024.
Compared with earlier readings it is up 0.2% on the previous year and down 15.1% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Norway peaked at 9,300 1000 SLC in 2008 and was at its lowest, 3,556 1000 SLC, in 2023.
That places Norway 30th out of 41 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 30 years of available data.
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Norway, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1995 | 7,750 1000 SLC | — |
| 1996 | 7,500 1000 SLC | -3.2% |
| 1997 | 8,222 1000 SLC | +9.6% |
| 1998 | 8,671 1000 SLC | +5.5% |
| 1999 | 8,910 1000 SLC | +2.8% |
| 2000 | 8,910 1000 SLC | +0.0% |
| 2001 | 8,795 1000 SLC | -1.3% |
| 2002 | 8,664 1000 SLC | -1.5% |
| 2003 | 8,580 1000 SLC | -1.0% |
| 2004 | 7,887 1000 SLC | -8.1% |
| 2005 | 7,194 1000 SLC | -8.8% |
| 2006 | 7,880 1000 SLC | +9.5% |
| 2007 | 7,920 1000 SLC | +0.5% |
| 2008 | 9,300 1000 SLC | +17.4% |
| 2009 | 9,112 1000 SLC | -2.0% |
| 2010 | 8,588 1000 SLC | -5.8% |
| 2011 | 7,728 1000 SLC | -10.0% |
| 2012 | 6,532 1000 SLC | -15.5% |
| 2013 | 5,000 1000 SLC | -23.5% |
| 2014 | 4,199 1000 SLC | -16.0% |
| 2015 | 4,077 1000 SLC | -2.9% |
| 2016 | 4,108 1000 SLC | +0.8% |
| 2017 | 3,954 1000 SLC | -3.7% |
| 2018 | 3,923 1000 SLC | -0.8% |
| 2019 | 4,232 1000 SLC | +7.9% |
| 2020 | 4,211 1000 SLC | -0.5% |
| 2021 | 4,408 1000 SLC | +4.7% |
| 2022 | 3,866 1000 SLC | -12.3% |
| 2023 | 3,556 1000 SLC | -8.0% |
| 2024 | 3,563 1000 SLC | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8,211 1000 SLC | 7,500 1000 SLC | 8,910 1000 SLC | 5 |
| 2000s | 8,424 1000 SLC | 7,194 1000 SLC | 9,300 1000 SLC | 10 |
| 2010s | 5,234 1000 SLC | 3,923 1000 SLC | 8,588 1000 SLC | 10 |
| 2020s | 3,921 1000 SLC | 3,556 1000 SLC | 4,408 1000 SLC | 5 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (indigenous) — gross in Norway?
- Meat of rabbits and hares, fresh or chilled (indigenous) — gross in Norway was 3,563 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Norway?
- The highest recorded value was 9,300 1000 SLC in 2008.
- What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Norway?
- The lowest recorded value was 3,556 1000 SLC in 2023.
- How does Norway rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross?
- Norway ranks 30th out of 41 countries with data for 2024.
- Is meat of rabbits and hares, fresh or chilled (indigenous) — gross rising or falling in Norway?
- Over the last ten years it is down 15.1%. The long-run trend across the full record is falling.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.