Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Cyprus

Cyprus: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross was 3,270 1000 SLC in 2017. ▲ Rising

Latest (2017)
3,270 1000 SLC
Change on year
down 7.5%
World rank
31st
of 41 countries
All-time high
7,108 1000 SLC
in 2004
All-time low
2,800 1000 SLC
in 2009
Years of data
27
1991–2017

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Cyprus, 1991–2017

02.0k4.0k6.0k8.0k1991200420171991: 4.6k 1000 SLC1992: 3.9k 1000 SLC1993: 4.1k 1000 SLC1994: 4.2k 1000 SLC1995: 4.2k 1000 SLC1996: 4.1k 1000 SLC1997: 4.1k 1000 SLC1998: 4.3k 1000 SLC1999: 4.2k 1000 SLC2000: 4.1k 1000 SLC2001: 4.3k 1000 SLC2002: 4.2k 1000 SLC2003: 5.1k 1000 SLC2004: 7.1k 1000 SLC2005: 4.5k 1000 SLC2006: 3.6k 1000 SLC2007: 3.2k 1000 SLC2008: 5.3k 1000 SLC2009: 2.8k 1000 SLC2010: 5.6k 1000 SLC2011: 5.9k 1000 SLC2012: 5.9k 1000 SLC2013: 6.0k 1000 SLC2014: 3.9k 1000 SLC2015: 3.9k 1000 SLC2016: 3.5k 1000 SLC2017: 3.3k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

The most recent figure for meat of rabbits and hares, fresh or chilled (indigenous) — gross in Cyprus is 3,270 1000 SLC, measured in 2017.

That represents a change of down 7.5% on the previous year and up 2.9% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Cyprus peaked at 7,108 1000 SLC in 2004 and was at its lowest, 2,800 1000 SLC, in 2009.

Cyprus ranks 31st of 41 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 27 years of available data.

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Cyprus, year by year

Annual values for Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC) in Cyprus, 1991 to 2017.
Year 1000 SLC Change
1991 4,597 1000 SLC
1992 3,944 1000 SLC -14.2%
1993 4,108 1000 SLC +4.2%
1994 4,154 1000 SLC +1.1%
1995 4,214 1000 SLC +1.4%
1996 4,065 1000 SLC -3.5%
1997 4,115 1000 SLC +1.2%
1998 4,333 1000 SLC +5.3%
1999 4,243 1000 SLC -2.1%
2000 4,102 1000 SLC -3.3%
2001 4,333 1000 SLC +5.6%
2002 4,169 1000 SLC -3.8%
2003 5,077 1000 SLC +21.8%
2004 7,108 1000 SLC +40.0%
2005 4,529 1000 SLC -36.3%
2006 3,594 1000 SLC -20.6%
2007 3,178 1000 SLC -11.6%
2008 5,328 1000 SLC +67.7%
2009 2,800 1000 SLC -47.4%
2010 5,647 1000 SLC +101.7%
2011 5,873 1000 SLC +4.0%
2012 5,937 1000 SLC +1.1%
2013 5,997 1000 SLC +1.0%
2014 3,863 1000 SLC -35.6%
2015 3,924 1000 SLC +1.6%
2016 3,537 1000 SLC -9.9%
2017 3,270 1000 SLC -7.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,197 1000 SLC 3,944 1000 SLC 4,597 1000 SLC 9
2000s 4,422 1000 SLC 2,800 1000 SLC 7,108 1000 SLC 10
2010s 4,756 1000 SLC 3,270 1000 SLC 5,997 1000 SLC 8

Countries ranked near Cyprus

  1. 28 Switzerland 10,925 1000 SLC compare
  2. 29 Ecuador 8,581 1000 SLC compare
  3. 30 Norway 3,563 1000 SLC compare
  4. 32 Georgia 2,913 1000 SLC compare
  5. 33 Austria 2,141 1000 SLC compare
  6. 34 Brazil 1,475 1000 SLC compare

See the full ranking of 46 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (indigenous) — gross in Cyprus?
Meat of rabbits and hares, fresh or chilled (indigenous) — gross in Cyprus was 3,270 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Cyprus?
The highest recorded value was 7,108 1000 SLC in 2004.
What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Cyprus?
The lowest recorded value was 2,800 1000 SLC in 2009.
How does Cyprus rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross?
Cyprus ranks 31st out of 41 countries with data for 2017.
Is meat of rabbits and hares, fresh or chilled (indigenous) — gross rising or falling in Cyprus?
Over the last ten years it is up 2.9%. The long-run trend across the full record is rising.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-indigenous-gross-production-value-current/cyprus/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
46 places, 1,382 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.