Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in France

France: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross was 151,786 1000 SLC in 2017. ▼ Falling

Latest (2017)
151,786 1000 SLC
Change on year
down 6.0%
World rank
14th
of 43 countries
All-time high
631,446 1000 SLC
in 1961
All-time low
151,786 1000 SLC
in 2017
Years of data
57
1961–2017

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in France, 1961–2017

200.0k300.0k400.0k500.0k600.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

The most recent figure for meat of rabbits and hares, fresh or chilled (indigenous) — gross in France is 151,786 1000 SLC, measured in 2017. That is the lowest value across all 57 years on record.

That represents a change of down 6.0% on the previous year and down 31.9% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross in France peaked at 631,446 1000 SLC in 1961 and was at its lowest, 151,786 1000 SLC, in 2017.

France ranks 14th of 43 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 57 years of available data.

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in France, year by year

Annual values for Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in France, 1961 to 2017.
Year 1000 SLC Change
1961 631,446 1000 SLC
1962 631,446 1000 SLC +0.0%
1963 631,446 1000 SLC +0.0%
1964 614,829 1000 SLC -2.6%
1965 614,829 1000 SLC +0.0%
1966 614,829 1000 SLC +0.0%
1967 614,829 1000 SLC +0.0%
1968 604,859 1000 SLC -1.6%
1969 598,212 1000 SLC -1.1%
1970 598,212 1000 SLC +0.0%
1971 598,212 1000 SLC +0.0%
1972 598,192 1000 SLC -0.0%
1973 598,182 1000 SLC -0.0%
1974 591,565 1000 SLC -1.1%
1975 581,595 1000 SLC -1.7%
1976 571,625 1000 SLC -1.7%
1977 564,978 1000 SLC -1.2%
1978 541,664 1000 SLC -4.1%
1979 515,127 1000 SLC -4.9%
1980 518,450 1000 SLC +0.6%
1981 475,927 1000 SLC -8.2%
1982 471,923 1000 SLC -0.8%
1983 465,276 1000 SLC -1.4%
1984 458,569 1000 SLC -1.4%
1985 463,205 1000 SLC +1.0%
1986 432,922 1000 SLC -6.5%
1987 443,323 1000 SLC +2.4%
1988 382,716 1000 SLC -13.7%
1989 323,639 1000 SLC -15.4%
1990 304,253 1000 SLC -6.0%
1991 302,384 1000 SLC -0.6%
1992 307,864 1000 SLC +1.8%
1993 306,784 1000 SLC -0.4%
1994 285,067 1000 SLC -7.1%
1995 272,464 1000 SLC -4.4%
1996 266,772 1000 SLC -2.1%
1997 250,492 1000 SLC -6.1%
1998 247,838 1000 SLC -1.1%
1999 248,385 1000 SLC +0.2%
2000 241,384 1000 SLC -2.8%
2001 241,174 1000 SLC -0.1%
2002 242,994 1000 SLC +0.8%
2003 226,553 1000 SLC -6.8%
2004 229,126 1000 SLC +1.1%
2005 224,469 1000 SLC -2.0%
2006 219,274 1000 SLC -2.3%
2007 222,968 1000 SLC +1.7%
2008 184,280 1000 SLC -17.4%
2009 171,335 1000 SLC -7.0%
2010 166,922 1000 SLC -2.6%
2011 187,001 1000 SLC +12.0%
2012 175,196 1000 SLC -6.3%
2013 172,911 1000 SLC -1.3%
2014 177,151 1000 SLC +2.5%
2015 172,930 1000 SLC -2.4%
2016 161,404 1000 SLC -6.7%
2017 151,786 1000 SLC -6.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 617,414 1000 SLC 598,212 1000 SLC 631,446 1000 SLC 9
1970s 575,935 1000 SLC 515,127 1000 SLC 598,212 1000 SLC 10
1980s 443,595 1000 SLC 323,639 1000 SLC 518,450 1000 SLC 10
1990s 279,230 1000 SLC 247,838 1000 SLC 307,864 1000 SLC 10
2000s 220,356 1000 SLC 171,335 1000 SLC 242,994 1000 SLC 10
2010s 170,663 1000 SLC 151,786 1000 SLC 187,001 1000 SLC 8

Countries ranked near France

  1. 11 Ukraine 362,046 1000 SLC compare
  2. 12 Cameroon 265,015 1000 SLC compare
  3. 13 Kenya 256,152 1000 SLC compare
  4. 15 Mexico 135,824 1000 SLC compare
  5. 16 Argentina 122,125 1000 SLC compare
  6. 17 Spain 95,277 1000 SLC compare

See the full ranking of 48 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (indigenous) — gross in France?
Meat of rabbits and hares, fresh or chilled (indigenous) — gross in France was 151,786 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in France?
The highest recorded value was 631,446 1000 SLC in 1961.
What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in France?
The lowest recorded value was 151,786 1000 SLC in 2017.
How does France rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross?
France ranks 14th out of 43 countries with data for 2017.
Is meat of rabbits and hares, fresh or chilled (indigenous) — gross rising or falling in France?
Over the last ten years it is down 31.9%. The long-run trend across the full record is falling.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-indigenous-gross-production-value-constant-2/france/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 2,294 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.