Kenya vs Switzerland: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross
Kenya
30.7
in 2024
Switzerland
43.24
in 2024
Kenya rank
49th
Switzerland rank
46th
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross over time
- Kenya
- Switzerland
How they compare
Switzerland currently reports 43.24 against 30.7 in Kenya, a difference of 12.54.
That makes Switzerland's figure about 1.4 times Kenya's.
The two have swapped places 8 times across 56 shared years of data; in 1969 it was Switzerland ahead.
Kenya ranks 49th and Switzerland ranks 46th of 50 countries.
Across the 7 decades both report, Kenya averaged higher in 1 and Switzerland in 6.
Head to head by decade
| Decade | Kenya | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.41 | 217.89 | 216.48 | Switzerland |
| 1970s | 2.11 | 220.62 | 218.51 | Switzerland |
| 1980s | 31.06 | 187.91 | 156.85 | Switzerland |
| 1990s | 88.18 | 124.25 | 36.06 | Switzerland |
| 2000s | 129.59 | 116.09 | 13.5 | Kenya |
| 2010s | 99.97 | 103.29 | 3.33 | Switzerland |
| 2020s | 51.61 | 60.1 | 8.49 | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of rabbits and hares, fresh or chilled (indigenous) — gross, Kenya or Switzerland?
- Switzerland, at 43.24 against 30.7 in Kenya as of 2024.
- What is the difference in meat of rabbits and hares, fresh or chilled (indigenous) — gross between Kenya and Switzerland?
- 12.54, with Switzerland ahead.
- How many years of comparable data are there for Kenya and Switzerland?
- 56 years are reported by both, from 1969 to 2024.
- How do Kenya and Switzerland rank globally for meat of rabbits and hares, fresh or chilled (indigenous) — gross?
- Kenya ranks 49th and Switzerland ranks 46th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.